Dorito Chicken Casserole
This Dorito Chicken Casserole is made with a creamy chicken base then topped with crunchy chips and baked. The perfect dinner recipe that the entire family will love.
Servings: 10 servings
Ingredients
- 2 cups chicken breast (cooked and shredded)
- 21 oz cream of chicken soup (2 cans)
- 1 cup sour cream
- 10 oz rotel (drained)
- 16 oz corn (drained)
- 2 cups Colby jack cheese (shredded)
- 10 oz Dorito chips (crushed)
Instructions
- Preheat oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray and set aside.
- In a mixing bowl mix your cooked and shredded chicken, cream of chicken soup, sour cream, drained Rotel, drained corn, and 1 cup of your shredded cheese. Once well combined place this in your prepares casserole dish.
- Top your casserole with the remaining 1 cup of cheese and your crushed chips. Bake for 15 minutes or until warm throughout and cheese is melted.
Video
Notes
- Cooking Tip: To save yourself some time you can make your chicken in the slow cooker and then shred it and use it when it's time for dinner. I use this recipe, All-Purpose Slow Cooker Chicken. You can even make enough for several recipes in your slow cooker and store it in the fridge until you are ready to use.
Nutrition
Calories: 425kcal | Carbohydrates: 32g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 814mg | Potassium: 449mg | Fiber: 2g | Sugar: 5g | Vitamin A: 640IU | Vitamin C: 6.3mg | Calcium: 267mg | Iron: 1.8mg