Ground Turkey Stroganoff
My family loved this Ground Turkey Stroganoff! I switched out the classic ground beef and use ground turkey instead. It tasted great and was so easy to make. If you want to make this with ground beef I have a very similar Ground Beef Stroganoff recipe that my kids also love.
Servings: 8 servings
Ingredients
- 1 pound ground turkey
- 1/2 cup onion (diced)
- 1 teaspoon minced garlic
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 10 oz egg noddles
Instructions
- In a large skillet add ground turkey, onion, and garlic. Cook and crumble ground turkey until fully cooked. Drain the fat and set the turkey beef aside.
- Use the same skillet (without the turkey in it) to melt butter. Once melted add in flour and whisked. Once ingredients are well combined and a thick paste form slowly add in beef broth. Whisking continuously until you have no lumps.
- Add in cream of mushroom soup and ground turkey and mix well until heated throughout.
- Remove from heat and add in sour cream then season with salt and pepper.
- Cook egg noodles according to package directions. Drain then serve with the ground turkey stroganoff. I served mine with fresh parsley for garnish.
Nutrition
Calories: 327kcal | Carbohydrates: 33g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 640mg | Potassium: 348mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 1.3mg