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Ground Turkey Stroganoff

Ground Turkey Stroganoff

Jennie Duncan
My family loved this Ground Turkey Stroganoff! I switched out the classic ground beef and use ground turkey instead. It tasted great and was so easy to make. If you want to make this with ground beef I have a very similar Ground Beef Stroganoff recipe that my kids also love.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 327 kcal


  • 1 pound ground turkey
  • ½ cup onion (diced)
  • 1 teaspoon minced garlic
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups vegetable broth
  • 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • ½ teaspoon salt (or to taste)
  • teaspoon pepper (or to taste)
  • 10 oz egg noddles


  • In a large skillet add ground turkey, onion, and garlic. Cook and crumble ground turkey until fully cooked. Drain the fat and set the turkey beef aside. 
  • Use the same skillet (without the turkey in it) to melt butter. Once melted add in flour and whisked. Once ingredients are well combined and a thick paste form slowly add in beef broth. Whisking continuously until you have no lumps. 
  • Add in cream of mushroom soup and ground turkey and mix well until heated throughout.
  • Remove from heat and add in sour cream then season with salt and pepper. 
  • Cook egg noodles according to package directions. Drain then serve with the ground turkey stroganoff.
    I served mine with fresh parsley for garnish.


Calories: 327kcalCarbohydrates: 33gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 59mgSodium: 640mgPotassium: 348mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 1.2mgCalcium: 46mgIron: 1.3mg
Keyword Ground Turkey Stroganoff, Turkey Stroganoff
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