8cupsGranny Smith apples(cored, peeled, and diced)
Preheat oven to 350 degrees F.
Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.
In a mixing bowl, all filling ingredients and mix until apples are coated. Spoon in filling into each mini pie.
In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.
Bake for 15-18 minutes until pies are cooked through. Allow cooling completely in pan for about 30 minutes.
What crust should I use:
For this recipe, you want to use a flour pie crust. You can use a store-bought crust (each box comes with two-crust and we will be using both) or make you own. I have a really simple recipe that you can try, Homemade Pie Crust.
What is the best kind of apple for apple pie?
Granny Smith Apples (this is what I like to use)
Some more rare apples to find that are great for baking: