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5 from 4 votes

Sausage Cream Cheese Dip

It's one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it's time to wow your guests!
Prep Time3 minutes
Cook Time13 minutes
Total Time16 minutes
Course: Appetizer, Dip, Snack
Cuisine: American, Tex-Mex
Keyword: Sausage Cream Cheese Dip
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 1 lb Ground breakfast sausage
  • 16 oz Cream Cheese
  • 2 cans Rotel tomatoes

Instructions

  • In a large pan cook ground breakfast sausage. Once fully cooked drain the fat. 
  • Cut cream cheese into smaller cubes and add to sausage. 
  • Add Rotel tomatoes and allow to cook on low until cream cheese is melted and creamy. I served with tortilla chips for dipping.

Video

Notes

Can I make this recipe in my slow cooker?
You know I love using my slow cooker, and of course I have this recipe in my slow cooker as well.
Check out my Rotel Dip recipe for the slow cooker recipe!

Nutrition

Calories: 512kcal | Carbohydrates: 9g | Protein: 17g | Fat: 46g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 737mg | Potassium: 549mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1232IU | Vitamin C: 13mg | Calcium: 123mg | Iron: 2mg