It’s one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it’s time to wow your guests!
A few years ago my husband’s boss brought this dip into work for a special event. He loved it so much he asked me to re-create it for us. This may have been the worst decision of my life because oh my, this stuff, I could eat the entire thing by myself. It’s so good and easy to make. You only need three simple ingredients and you have your next party dip. I actually made this for this years Super Bowl party.
Let’s get cooking!
I think what makes this dip is the full flavor of the sausage. I cooked ground breakfast sausage in a large skillet then added 2 blocks of cream cheese.
Next add two cans of Ro-tel tomatoes and let it all cook together on low heat. Making sure to mix as you cook so the cream cheese doesn’t burn or get stuck to the bottom of the pan. Not a fun clean up, trust me =).
Thats all! Yep so easy to make and I think I can say this is my favorite hot dip. It’s a lot different then the typical ones you see and something company will love.
Ready to serve up something delicious! I served this Sausage cream cheese dip with tortilla chips.
- Ground breakfast sausage 1 lb
- Cream Cheese 2 blocks (16oz)
- Ro-Tel tomatoes 2 cans
- Tortilla chips for serving
In a large pan cook ground breakfast sausage.
Cut cream cheese into smaller cubes and add to sausage.
Add Ro-tel tomatoes and allow to cook on low for 5-8 minutes or until cream cheese is melted and creamy.
Serve with tortilla chips for dipping.
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