Slow Cooker Marry Me Chicken

Print Recipe

Prep Time10

Cook Time4

Course: Dinner, Main Course

Cuisine: American, Chicken, Classic Dinner

Keyword: Marry Me Chicken, Slow Cooker Marry Me Chicken

Servings: breasts

Author: Jennie Duncan

Ingredients

2 Pounds Chicken Breast 3-4 pieces
Salt and Pepper to Taste
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Teaspoon Italian Seasoning
¼ Teaspoon Red Pepper Flakes
3 Teaspoons Garlic Minced
⅓ Cup Sundried Tomatoes Rough Chopped
½ Cup Chicken Broth
1 Tablespoon Cornstarch
2 Tablespoons Water
1 Cup Heavy Cream
½ Cup Parmasan Grated
¼ Cup Fresh Basil Chopped

Instructions

Sprinkle chicken, on all sides, with salt and pepper to taste.
Melt butter and olive oil in a pan over medium high heat. Brown the chicken for about two minutes on each side then place chicken into the slow cooker.
Sprinkle Italian seasoning and red pepper flakes over chicken in the slow cooker. Add garlic, sundried tomatoes, and broth to the top of your chicken.
Place the lid on the slow cooker and cook on low for 3-4 hours or high for 1.5 to 2 hours
Just before cooking is complete remove the chicken from the slow cooker. Stir the water and cornstarch together to make a slurry, then add it to the slow cooker along with the heavy cream and parmesan cheese; stir until well mixed.
Return the chicken to the slow cooker and cook on high for another 10-15 minutes.
When the sauce is thickened, sprinkle with basil (optional) and serve.

Notes

Make Marry Me Chicken on the Stovetop:

You can make this recipe easily on the stovetop. Follow my Marry Me Chicken Stovetop recipe here.

How to store this chicken:

This chicken needs to be stored in the refrigerator in an air-tight container. It will last up to 5 days. Store it with the sauce from the slow cooker.

To reheat, add to a pan on the stovetop and heat it over medium heat until it is hot.

Nutrition