Slow Cooker Marry Me Chicken

This Slow Cooker Marry Me Chicken is rich, creamy, and full of flavor! Made with tender chicken breasts, sun-dried tomatoes, and Parmesan, this easy crockpot dinner is perfect for busy nights and guaranteed to impress.

If you’ve never made Marry Me Chicken, get ready to fall in love, because this recipe really is that good! Rich, creamy, savory, and a little tangy from sun-dried tomatoes, it’s a dinner that feels restaurant-worthy but takes almost no effort.

This Slow Cooker Marry Me Chicken version makes it even easier. Just toss everything in the crockpot and let it work its magic! The chicken turns out tender and flavorful, and the creamy Parmesan sauce is perfect spooned over pasta, rice, or mashed potatoes.

It’s an easy weeknight dinner that tastes like something special.

How to make this Slow Cooker Marry Me Chicken:

Start by cooking your chicken breasts in a skillet with the butter and oil. Cook for about 2 minutes on each side, before adding to the slow cooker. Put your chicken in the slow cooker first, then add the seasoning on top of the chicken. Next, add in all the remaining ingredients. Cook on low for 3-4 hours. Serve and enjoy.

Ingredient Notes:

• Chicken Breast – 3 or 4 chicken breasts.
• Salt and Pepper – to taste.
• Olive Oil
• Butter
• Italian Seasoning
• Red Pepper Flakes
• Garlic – minced
• Sundried Tomatoes – roughly chopped.
• Chicken Broth – I used a low sodium chicken broth.
• Cornstarch – used to make the slurry.
• Water
• Heavy Cream
• Parmesan – freshly grated parmesan cheese is the best.
• Fresh Basil – chopped.

Directions:

Step One – Sprinkle chicken, on all sides, with salt and pepper to taste.

Step Two – Melt butter and olive oil in a pan over medium high heat. Brown the chicken for about two minutes on each side then place chicken into the slow cooker.

Step Three – Sprinkle Italian seasoning and red pepper flakes over chicken in the slow cooker. Add garlic, sundried tomatoes, and broth to the top of your chicken.

Step Four – Place the lid on the slow cooker and cook on low for 3-4 hours or high for 1.5 to 2 hours

Step Five – Just before cooking is complete, remove the chicken from the slow cooker. Stir the water and cornstarch together to make a slurry, then add it to the slow cooker along with the heavy cream and parmesan cheese; stir until well mixed.

Step Six – Return the chicken to the slow cooker and cook on high for another 10-15 minutes.

Step Seven – When the sauce is thickened, sprinkle with basil (optional) and serve.

Make Marry Me Chicken on the Stovetop:

You can make this recipe easily on the stovetop. Follow my Marry Me Chicken Stovetop recipe here.

How to store this chicken:

This chicken needs to be stored in the refrigerator in an air-tight container. It will last up to 5 days. Store it with the sauce from the slow cooker.

To reheat, add to a pan on the stovetop and heat it over medium heat until it is hot.

Try some of me other favorite dinner recipes:

Salsa Chicken – All you need is four simple ingredients to make this Salsa Chicken. Nothing beats a simple and delicious recipe like this. 

Ritz Chicken – This Ritz Chicken is crispy and buttery. The perfect family dinner recipe and a recipe your kids will also love. My kids are asking me nonstop to make this chicken along with my Ritz Chicken Casserole. Nothing is better than seeing your little ones love what you make and even hear them ask for seconds. 

Crack Chicken Casserole – This Crack Chicken Casserole is made with shredded hashbrown potatoes, bacon, and ranch seasoning. It’s a favorite with my family and a recipe you are sure to love. 

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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