Print
Slow Cooker Fried Apples

Slow Cooker Fried Apples

Perfect Friend Apples made in your Slow Cooker! Just like the restaurant makes them!

Course Dessert, Side Dish
Cuisine American
Keyword fried apples
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 5 servings
Calories 319 kcal
Author Jennie Duncan

Ingredients

  • 3 pounds Apples (peeled and diced)
  • 2 tablespoon Cornstarch
  • 1/4 cup Brown sugar
  • 1/4 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1/4 cup Butter (melted)
  • 2 teaspoon Lemon juice

Instructions

  1. Turn slow cooker on high heat setting for 2 hours.
  2. Add apples to the slow cooker and sprinkle on cornstarch. Mix well until all apples are coated. Next add in sugar, brown sugar, and ground cinnamon and mix again until evenly coated.
  3. Add vanilla extract, melted butter, and lemon juice to the slow cooker and mix once more. Cook covered for 2 hours or until apples are tender.
Nutrition Facts
Slow Cooker Fried Apples
Amount Per Serving (0.5 cup)
Calories 319 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 24mg8%
Sodium 87mg4%
Potassium 306mg9%
Carbohydrates 62g21%
Fiber 7g28%
Sugar 49g54%
Protein 1g2%
Vitamin A 431IU9%
Vitamin C 13mg16%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.