Buffalo Chicken Sloppy Joes

5 from 2 votes

I love a recipe with a kick. These Buffalo Chicken Sloppy Joes are so simple to make and full of flavor. I topped them with ranch dressing and served them on a bun.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: Buffalo Chicken Sloppy Joes

Servings: servings

Author: Jennie Duncan

Ingredients

1/4 cup unsalted butter
1/2 cup Franks RedHot sauce
1 pound ground chicken
1 oz ranch seasoning (dry)
1 cup ranch dressing
6 buns

Instructions

Start by preparing buffalo sauce. In a saucepan melt butter then mix in Franks RedHot sauce. Whisk until combined and then set aside.
In a skillet cook and crumble ground chicken. Once cooked add in prepared buffalo and dry ranch seasoning. Mix until well combined. Serve on a bun with ranch dressing.

Notes

I can't find Ground Chicken:

I know finding ground chicken can be difficult for people like me who live in a small town with just 1-2 grocery store options. I tested this recipe with both ground chicken and then ground turkey. While I love the flavor the chicken gives this the turkey also taste amazing and can be easily substituted.

Serving options:

Here are a few of my favorite recipes to serve this dinner recipe with.

Slow Cooker Parmesan Garlic Potatoes: My favorite way to make potatoes in the slow cooker. I used baby potatoes sliced in half and they come out perfectly.
Roasted Vegetables: I roasted a medley of different veggies that are seasoned perfectly.
Classic Coleslaw: This simple recipe for coleslaw is the perfect side to help with the heat and spice from this recipe.

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