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I love a recipe with a kick. These Buffalo Chicken Sloppy Joes are so simple to make and full of flavor. I topped them with ranch dressing and served them on a bun. Plus this recipe can be made in 30 minutes or less.
I love bufflao sauce and this recipe is one of my favorites. This recipe is simple and made with a homemade buffalo sauce that really kicks up the flavor.
How to make Buffalo Chicken Sloppy Joes:
Step one: Start by preparing buffalo sauce. In a saucepan melt butter then mix in Franks Red Hot sauce. Whisk until combined and then set aside.
Step two: In a skillet cook and crumble ground chicken. Once cooked add in prepared buffalo and dry ranch seasoning. Mix until well combined. Serve on a bun with ranch dressing.
I can’t find Ground Chicken:
I know finding ground chicken can be difficult for people like me who live in a small town with just 1-2 grocery store options. I tested this recipe with both ground chicken and then ground turkey. While I love the flavor the chicken gives this the turkey also taste amazing and can be easily substituted.
Serving options:
Here are a few of my favorite recipes to serve this dinner recipe with.
- Slow Cooker Parmesan Garlic Potatoes: My favorite way to make potatoes in the slow cooker. I used baby potatoes sliced in half and they come out perfectly.
- Roasted Vegetables: I roasted a medley of different veggies that are seasoned perfectly.
- Classic Coleslaw: This simple recipe for coleslaw is the perfect side to help with the heat and spice from this recipe.
Buffalo Chicken Recipes:
You know by now how much I LOVE buffalo chicken. Here are a few more of my favorites:
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Buffalo Chicken Sloppy Joes
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup Franks RedHot sauce
- 1 pound ground chicken
- 1 oz ranch seasoning, (dry)
- 1 cup ranch dressing
- 6 buns
Instructions
- Start by preparing buffalo sauce. In a saucepan melt butter then mix in Franks RedHot sauce. Whisk until combined and then set aside.
- In a skillet cook and crumble ground chicken. Once cooked add in prepared buffalo and dry ranch seasoning. Mix until well combined. Serve on a bun with ranch dressing.
Notes
I can't find Ground Chicken:
I know finding ground chicken can be difficult for people like me who live in a small town with just 1-2 grocery store options. I tested this recipe with both ground chicken and then ground turkey. While I love the flavor the chicken gives this the turkey also taste amazing and can be easily substituted.Serving options:
Here are a few of my favorite recipes to serve this dinner recipe with.- Slow Cooker Parmesan Garlic Potatoes: My favorite way to make potatoes in the slow cooker. I used baby potatoes sliced in half and they come out perfectly.
- Roasted Vegetables: I roasted a medley of different veggies that are seasoned perfectly.
- Classic Coleslaw: This simple recipe for coleslaw is the perfect side to help with the heat and spice from this recipe.
Nutrition
Delicious!!
I have had a lot of success grinding my own chicken. I just pulse it in the food processor until it’s the consistency I’m after. I make chicken burgers that way a lot. Thanks for the great recipe! Great weeknight dinner 🙂
Tat’s awesome! I’m glad you enjoy this recipe.
I love this blog so much! I love that you give side options with your recipes! Yes girl! Thank you! This was delicious!
Thank you Shannon, so much! I appreciate you coming and enjoying the recipes!