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Slow Cooker Cranberry Pork Loin on a plate with salad and mashed potatoes
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Slow Cooker Cranberry Pork Loin

 This Slow Cooker Cranberry Pork Loin is made with four ingredients and all dumped into the slow cooker. It's so simple to make. 
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Cranberry Pork Loin
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 2 pounds pork loin
  • 1 cup french dressing
  • 15 oz whole cranberries (canned)
  • 1 oz onion soup mix

Instructions

  • Place your pork loin in your slow cooker.
  • Mix together french dressing, whole cranberries, and onion soup mix.
  • Pour cranberry mixture over pork loin. Cook on low for 7 hours or on high for 5 hours.
  • Slice and serve and drizzle sauce over pork.

Notes

Side Dish Recipes:

I love serving this with mashed potatoes. The extra sauce makes the perfect gravy. Here are a few of my favorites to serve with this recipe.

Nutrition

Calories: 511kcal | Carbohydrates: 37g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 822mg | Potassium: 646mg | Fiber: 1g | Sugar: 34g | Vitamin A: 223IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg