Slow Cooker Fried Apples
This sweet cinnamon treat is made in your slow cooker and will make your house smell amazing! Slow Cooker Fried Apples, simple to make and a recipe you are going to love.
Servings: 5 servings
Ingredients
- 3 pounds honey crisp apples (peeled and sliced)
- 2 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
- 2 teaspoon lemon juice
Instructions
- Add apples to the slow cooker and all remaining ingredients. Mix well until all apples are coated.
- Cook covered for 2 hours on high or until apples are tender.
Notes
What apples should I use for Fried Apples?
I love using honey crisp apples for this recipe. You can also try- Granny smith
- Fuji
- Gala
How to serve Fried Apples:
- Breakfast: serve on or mixed into warm oatmeal
- Dinner: served on the side with dinners like slow cooker cranberry pork loin or parmesan-crusted pork chops.
- Dessert: serve these on their own, on top of ice cream, or topped with whipped cream.
Nutrition
Serving: 1cup | Calories: 319kcal | Carbohydrates: 62g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 306mg | Fiber: 7g | Sugar: 49g | Vitamin A: 431IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg