Chicken, peppers, onions baked in the oven then topped with cheese. These Baked Chicken Fajitas make the perfect dinner recipe that the entire family will love.
Preheat oven to 375° F. Prepare a casserole dish with non-stick cooking spray and set aside.
Cut chicken breast into smaller slices.
Place chicken, drained Rotel, onion, and peppers into a large mixing bowl. Add oil and lime juice and toss to coat. Add fajita seasoning and toss again to coat.
Add all ingredients to your prepared casserole dish and bake for 30-40 minutes until chicken is cooked through and veggies are tender.
Top with cheese and back into the oven for 10 minutes or until cheese is melted. Serve and enjoy!
Optional: I topped mine with cilantro for garnish.
For this recipe, I drain my Rotel very well. I didn’t want my tortilla to by soggy so draining well will help with that.
Here are a few of my favorite recipes that I love serving with this recipe.