Oven Baked Beef Tacos
Taco anything is my favorite! These Oven Baked Beef Tacos are simple to make and make the perfect recipe for feeding a crowd!
Servings: 8 servings
Ingredients
- 8 stand taco shells
- 1 pound ground beef
- 1 cup salsa
- 1 tablespoon taco seasoning
- 15 oz black beans (rinsed and drained)
- 1 1/2 cups taco blend shredded cheese
- 1 cup lettuce (shredded)
- 1 cup tomatoes (diced)
Instructions
- Preheat oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
- Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
- Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells cooked.
- Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.
Notes
These tacos make the perfect dinner. I love serving my homemade salsa, cilantro lime rice, or fiesta taco dip as a side with this dinner.
If you love this recipe you can also make it with different fillings. Skip the beef for just a bean and cheese taco or try my recipe for Baked Chicken Tacos.
Nutrition
Serving: 1tacos | Calories: 275kcal | Carbohydrates: 17g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 428mg | Potassium: 541mg | Fiber: 6g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 3.5mg | Calcium: 187mg | Iron: 2.8mg