Slow Cooker Shredded Mexican Chicken

5 from 8 votes

Toss these four simple ingredients into your slow cooker for the best Slow Cooker Shredded Mexican Chicken. Use it in a salad, tacos, wraps, soups, or even in a Mexican shredded chicken burrito bowl.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course, slow cooker

Cuisine: Mexican, Slow Cooker

Keyword: Mexican Shredded Chicken, shredded chicken, Slow Cooker Chicken, Slow Cooker Shredded Mexican Chicken

Servings: servings

Author: Jennie Duncan

Equipment

Slow Cooker
Fork for shredding

Ingredients

2 lbs chicken breast (boneless and skinless)
2 cups salsa
1 oz taco seasoning
1/3 cup chicken broth

Instructions

Add all ingredients to your slow cooker. Cook on low for 6-7 hours or on high 4-5 hours. Until chicken is cooked through and tender. Use a fork to shred chicken.
Use for tacos, chicken taco bowls, soups, or salads.

Notes

Serving Options:

There are so many different options for serving. When I made this I served it in a Mexican chicken burrito bowl. I filled my bowl with lettuce, rice, beans, cheese, and sour cream.

You could also serve it as a chicken taco salad, add it to soups or stuff it in a taco. Really there is no wrong way to serve it, leave a comment below and let me know how you are serving this Slow Cooker Shredded Mexican Chicken.

Here are a few more of my favorite things to serve with this recipe.

Nutrition