Homemade salsa is one if my favorite things in the world. This simple Blender Salsa is just like the restaurant and is the perfect side for taco night.
You know how much I love tacos and making homemade salsa is always the perfect side for any taco dish.
How to make Blender Salsa:
Step one: Add all ingredients in order listed above to your blender.
Step two: Blend until well combined and you have the desires consistency.
Tips for Blender Salsa:
This salsa will for up to 1 week in an air tight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months.
Make sure not to over do it with blending. It should just take a few seconds to blend.
Start small and add more to taste. If you don’t like a lot of salt or garlic you can always add less then taste before adding more.
Recipes for Serving:
Here are some of my favorite recipes to serve salsa with.
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Homemade salsa is one if my favorite things in the world. This simple Blender Salsa is just like the restaurant and is the perfect side for taco night.
- 56 oz petite diced tomatoes (I used two 28 oz cans)
- 1 cup red onion (diced)
- 1 tablespoon minced garlic
- 1/3 cup cilantro (diced)
- 3 oz green chilies (diced)
- 1 teaspoon salt (or to taste)
- 2 limes
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Add all ingredients in order listed above to your blender.
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Blend until well combined and you have the desires consistency.
Tips for Blender Salsa:
This salsa will for up to 1 week in an air tight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months.
Make sure not to over do it with blending. It should just take a few seconds to blend.
Start small and add more to taste. If you don't like a lot of salt or garlic you can always add less then taste before adding more.
Recipes for Serving:
Here are some of my favorite recipes to serve salsa with.
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