Homemade salsa is one if my favorite things in the world. This simple Blender Salsa is just like the restaurant and is the perfect side for taco night.
You know how much I love tacos and making homemade salsa is always the perfect side for any taco dish.
My family has been making this salsa ever since I was a little girl. My mom has passed this recipe down to all us girls and we all make it very regularly.
How to make Homemade Salsa:
Homemade Salsa is very easy to make. All you need to do is finely chop your onions then put everything into a blender. Puree until everything is smooth. Serve with tortilla chips, add it to the top of your tacos or nachos and enjoy!
Salsa Ingredients:
Here are the ingredients that you need to make homemade salsa.
- Petite diced tomatoes: make sure to drain these well.
- Red onion: I prefer red onion but other onions can be used.
- Minced Garlic
- Cilantro
- Green Chilis
- Salt
- Limes
Onion Tip:
When cutting onions for salsa I like to make sure they are minced. No one wants a huge chunk of onion in their salsa. I use this food chopper and it works wonders!
Directions:
Step One: Finely chop your onion in a food chopper or food processor.
Step Two: Add all ingredients in order listed above to your blender.
Step two: Blend until well combined and you have the desired consistency. Pour to serve.
- Tip: Make sure not to overdo it with blending. It should just take a few seconds to blend.
Tips and FAQ
How to store salsa? This salsa will for up to 1 week in an air tight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months.
Add in as needed: You can always start small and add more to taste. If you don't like a lot of salt or garlic you can always add less then taste before adding more.
Recipes for Serving:
Here are some of my favorite recipes to serve salsa with.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Blender Salsa
Ingredients
- 56 oz petite diced tomatoes (I used two 28 oz cans)
- 1 cup red onion (diced)
- 1 tablespoon minced garlic
- ⅓ cup cilantro (diced)
- 3 oz green chilies (diced)
- 1 teaspoon salt (or to taste)
- 2 limes
Instructions
- Add all ingredients in order listed above to your blender.
- Blend until well combined and you have the desires consistency.
Video
Notes
Tips and FAQ
How to store salsa? This salsa will for up to 1 week in an air tight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months. Tip: Make sure not to over do it with blending. It should just take a few seconds to blend. Add in as needed: You can always start small and add more to taste. If you don't like a lot of salt or garlic you can always add less then taste before adding more.Recipes for Serving:
Here are some of my favorite recipes to serve salsa with.Nutrition
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