Name: Taco Stuffed Shells
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz Jumbo shells; 1 pound Ground beef; 4 oz Cream cheese; 1 cup salsa; 1 oz Taco seasoning; 1/4 cup Green onion ((diced)); 1/2 cup Mexican blend cheese ((shredded))

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My all-time favorite stuffed shell recipe! Taco filling and topped with cheese you are going to love these easy Taco Stuffed Shells. My kids love these and will eat them up!

You know I love tacos:

I'm sure you could have guessed that these Taco Stuffed Shells would be my favorite shell recipe. Because of the taco part, I have a love for all things taco! These shells are simple to make and a recipe your family will love!

If you have been around here for a while you will know how much I love any taco style recipe. I can't get enough! If you love taco as much as I do then check out these awesome recipes:

How to make Taco Stuffed Shells:

Start by boiling your shells according to package direction once cooked drain and set aside. In a skillet cook your ground beef (or ground turkey) then add taco seasoning, salsa, and cream cheese. Allow it to cook together until cream cheese has melted and all ingredients are well combined. Last I mixed in green onions then filled my shells. Place them in a casserole dish, top with cheese and bake. Once done they are ready to serve.

I could eat this every day of the week but these taco stuffed shells are a great option for taco Tuesday! We love serving outs with a cilantro salad, rice, and more salsa but if you need some more inspiration check out these easy side dish recipe ideas.

Side Dish Recipes for Taco Stuffed Shells:

Love stuffed shells? When you are done with these check out even more:

Italian Stuffed Shells: These shells are the best! My all-time favorite stuffed shells creamy, cheesy, delicious. Plus they are a readers' favorite and one you have to try.

Sausage and Spinach Stuffed Shells: These stuffed shells are full of flavor and stuffed with three types of cheese. I finished them off by baking them in a jar of sauce and they turned out perfectly.

Chicken Alfredo Shells: Stuffed shells filled with creamy Alfredo, shredded chicken, cheese, and even bacon. Served with a big salad and garlic bread, this Chicken Alfredo Stuffed Shells makes the perfect dinner idea.

Taco Recipes:

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Taco Stuffed Shells

Jennie Duncan

Taco filling in shell pasta topped with cheese

4.67 from 3 votes

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 591 kcal

Ingredients

8 oz Jumbo shells
1 pound Ground beef
4 oz Cream cheese
1 cup salsa
1 oz Taco seasoning
¼ cup Green onion (diced)
½ cup Mexican blend cheese (shredded)

Instructions

Preheat oven to 350 degrees F.
Cook shells according to package directions. Once cooked drain and set aside.
In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.
Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.

Nutrition

Calories: 591kcalCarbohydrates: 53gProtein: 36gFat: 26gSaturated Fat: 13gCholesterol: 118mgSodium: 1298mgPotassium: 744mgFiber: 4gSugar: 7gVitamin A: 1510IUVitamin C: 5.6mgCalcium: 170mgIron: 4.3mg

Keyword stuffed shells, taco

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