You know I love tacos:
How to make Taco Stuffed Shells:
I could eat this every day of the week but these taco stuffed shells are a great option for taco Tuesday! We love serving outs with a cilantro salad, rice, and more salsa but if you need some more inspiration check out these easy side dish recipe ideas.
Side Dish Recipes for Taco Stuffed Shells:
Love stuffed shells? When you are done with these check out even more:
- Taco Soup
- Taco Pot Pie
- Ranch Chicken Tacos
- Taco Pizza
- Taco Casserole
- Slow Cooker Pork Tacos
- Taco Cornbread Pie
- Taco Pasta Salad
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Taco Stuffed Shells
- 8 oz Jumbo shells
- 1 pound Ground beef
- 4 oz Cream cheese
- 1 cup salsa
- 1 oz Taco seasoning
- ¼ cup Green onion (diced)
- ½ cup Mexican blend cheese (shredded)
- Preheat oven to 350 degrees F.
- Cook shells according to package directions. Once cooked drain and set aside.
- In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.
- Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.
One of my favorite recipes! I made these a few months ago. My family devoured them!
So happy to hear that!
The filling is delicious! But without a sauce to pour over the shells while the bake, I found them kind of dry. Next time I think I'll make a cheddar sauce with milk or cream and try that poured over the shells and then top with cheese!
Brenda @ Chatting Over Chocolate
YUM!! These look delish!! Thanks for sharing! 🙂
OK, will have to try this baked deliciousness. I found your recipe over at Cast Party Wednesday. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. Have a wonderful day!
the cape on the corner
interesting. i'm always looking to do something different with the basics, so this might be great to try. looks deelish!
Not big on noodles like this but I bet this would be good with some meat and cheese. 😀 yummy.
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My boys (5 and 8) are picky eaters and this is their favorite dinner! It’s a family favorite!
Woah, this sounds AMAZING. And easy enough for me to try, hahah!
Oh man do these look good, Mexican style food is definitely my fave!
Yum, these are my favorite and I usually make an extra batch and pop them into the freezer so when I'm in a pinch I have them on hand.
I came across you blog and I'm loving it so much I'm your newest follower
You always have the best recipes! ~Ashley @ A Cute Angle
Yum!!!! We do these at our house, and in addition, we cook them in a pan of salsa so the salsa is nice and warm and ready to dip once they're done.
Heather Leigh @ Like a Morning cup of coffee
Yep! I'll be making this one. Thanks so much!