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Nachos are a big favorite in my house. I usually just top the chips with shredded cheese and toss in in the microwave. I decided to do an easy nacho cheese for this last minute dinner.

Ingredients:

-Cheddar Cheese,  2 cups shredded
-1 cup milk (I used skim)
-Flour, 2 tablespoons
-Butter, 2 tablespoons
-Taco seasoning, 1.2 teaspoon
-Optional, for extra spice add diced jalapenos, chilies, or pepper jack cheese.

Directions:

Start by melting your butter in a saucepan. Add flour to your pan and whisk for 1 minute. Slowly whisk in milk and then using a spoon stir for 3-4 minutes until your sauce starts to thicken. Add cheese and stir until all cheese has melted.
To kick it up a notch add your jalapenos or chilies in while cheese melts!

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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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8 Comments

  1. My favorite! I will make this! I joined to follow you via email..you have great inspirations! I followed you from Wow me Wed linky!

    Reply

  2. Thanks for sharing this recipe. My daughter and I are always looking for new ways to make cheese sauce. Any kind…and we love having nachos while watching movies 🙂
    Pinning it!

    Reply