Nachos are a big favorite in my house. I usually just top the chips with shredded cheese and toss in in the microwave. I decided to do an easy nacho cheese for this last minute dinner.
-Cheddar Cheese, 2 cups shredded
-1 cup milk (I used skim)
-Flour, 2 tablespoons
-Butter, 2 tablespoons
-Taco seasoning, 1.2 teaspoon
-Optional, for extra spice add diced jalapenos, chilies, or pepper jack cheese.
Start by melting your butter in a saucepan. Add flour to your pan and whisk for 1 minute. Slowly whisk in milk and then using a spoon stir for 3-4 minutes until your sauce starts to thicken. Add cheese and stir until all cheese has melted.
To kick it up a notch add your jalapenos or chilies in while cheese melts!
I would love for you to follow along and discover more amazing recipes.
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