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Grilled Chicken Fajitas wrapped in foil and on a napkin
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Grilled Chicken Fajitas

These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Fajitas, Grilled Chicken, Grilled Chicken Fajitas, Grilling Recipes
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 2 pounds chicken tenders (boneless and skinless)
  • 3 large bell peppers (sliced)
  • 1 medium white onion (sliced)
  • 1 tablespoon fajita seasoning
  • 2 limes

Instructions

  • Preheat your grill on high heat.
  • To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
  • Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.
  • Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.

Notes

Serving Options:

You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.

Nutrition

Serving: 1packet | Calories: 255kcal | Carbohydrates: 11g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 116mg | Sodium: 256mg | Potassium: 938mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3195IU | Vitamin C: 137.5mg | Calcium: 30mg | Iron: 1.3mg