These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill.
Grilling Recipe:
Nothing beats grilling in the summertime. I love how everything tastes on the grill and these chicken fajitas are simply amazing. I used chicken tenders and sliced peppers and onions. Toss it with seasoning and then it’s ready for the grill
How to make Grilled Chicken Fajitas:
Step one: Preheat your grill on high heat.
Step two: To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
Step three: Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet. You can see how I did that in the pictures below.
Step four: Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.
Serving Options:
You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.
Chicken Fajita Recipes:
If you love chicken fajitas as much as I do then make sure to check a few more of my favorites.
- Chicken Fajita Rollups
- Slow Cooker Fajita Sliders
- Chicken Fajita Kabobs
- Slow Cooker Chicken Fajitas
- Creamy Chicken Fajita Soup
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These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill.
- 2 pounds chicken tenders (boneless and skinless)
- 3 large bell peppers (sliced)
- 1 medium white onion (sliced)
- 1 tablespoon fajita seasoning
- 2 limes
Preheat your grill on high heat.
To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.
Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.
Serving Options:
You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.
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