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Parmesan Roasted Broccoli cooked and ready to serve
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Parmesan Roasted Broccoli

These Parmesan Roasted Broccoli are a favorite with my family. Even the kids will eat this veggie! Baked until crispy and topped with cheese, it's the best way to serve broccoli. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Parmesan Roasted Broccoli
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 1 pound broccoli
  • 2 tablespoons oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup parmesan cheese (shredded)

Instructions

  • Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 
  • Chop broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 
  • Place broccoli on your prepared baking sheet and top with shredded parmesan cheese.
  • Bake for 25-30 minutes or until broccoli is tender. 

Notes

Serving Options:

We love serving this Parmesan Roasted Broccoli with a lot of our dinner recipes. Here are a few that we love pairing with this side dish.

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 307mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 81mg | Calcium: 161mg | Iron: 1mg