Grilled Chicken Fajitas
These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill.
- 2 pounds chicken tenders (boneless and skinless)
- 3 large bell peppers (sliced)
- 1 medium white onion (sliced)
- 1 tablespoon fajita seasoning
- 2 limes
Preheat your grill on high heat.
To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.
Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.
You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.
Serving: 1packetSodium: 256mgCalcium: 30mgVitamin C: 137.5mgVitamin A: 3195IUSugar: 6gFiber: 3gPotassium: 938mgCholesterol: 116mgCalories: 255kcalSaturated Fat: 1gFat: 5gProtein: 40gCarbohydrates: 11gIron: 1.3mg