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Grilled Chicken Fajitas wrapped in foil and on a napkin

Grilled Chicken Fajitas

Jennie Duncan
These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill. 
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 255 kcal


  • 2 pounds chicken tenders (boneless and skinless)
  • 3 large bell peppers (sliced)
  • 1 medium white onion (sliced)
  • 1 tablespoon fajita seasoning
  • 2 limes


  • Preheat your grill on high heat.
  • To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
  • Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.
  • Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.


Serving Options:

You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.


Serving: 1packetCalories: 255kcalCarbohydrates: 11gProtein: 40gFat: 5gSaturated Fat: 1gCholesterol: 116mgSodium: 256mgPotassium: 938mgFiber: 3gSugar: 6gVitamin A: 3195IUVitamin C: 137.5mgCalcium: 30mgIron: 1.3mg
Keyword Chicken Fajitas, Grilled Chicken, Grilled Chicken Fajitas, Grilling Recipes
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