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    Home » Dessert » Easter Bark

    Easter Bark

    Published: Mar 22, 2021 by Jennie · This post may contain affiliate links

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    This recipe for Easter Bark is full of pastel spring colors and the perfect festive treat. It's so simple to make with two different chocolates and lots of candies. 

    Easter Bark piled on top of each other

    Chocolate Easter Bark

    It's spring and Easter will be here in just a few weeks. We are gearing up to celebrate and making all our favourite festive treats. This Easter Bark is one of my favorites and so easy to make.

    Directions

    Step one: Get started by preparing a baking sheet with parchment paper and set it aside.

    Step two: Next go ahead and place semi-sweet chocolate in a microwave-safe bowl. Cook just 30 seconds at a time string with a clean and dry spoon in between until fully melted.

    Step three: Once your chocolate is melted you can spread melted semi-sweet chocolate onto the parchment paper and set it aside.

    melting chocolate and pouring on a baking sheet

    Step four: Next we will melt the white chocolate. Place white chocolate in a microwave-safe bowl. Melt for 30 seconds at a time. Stir with a clean and dry spoon in between until fully melted.

    • Tip: Melting white chocolate can be tricky. I would suggest not using white chocolate chips but instead pure white chocolate. You can find more about what chocolate to use in the FAQ section.

    Step five: Spread melted white chocolate on top of semi-sweet chocolate on the baking sheet.

    chocolate and MMs before breaking

    Step six: Next top with Easter M&M Candies and place in the freezer. I left some candies whole and some crushed.

    Freeze for 5-10 minutes or until your chocolate is hard.

    Steep seven: Remove from freezer and paper and break into pieces to serve. Store them in an airtight container or eat them right away.

    Tips and FAQ

    How can I store Easter Bark? You can keep this in an airtight container at room temperature for 1 week, in the fridge for 4 weeks. You could even place it in the freezer for up to 6 months.

    What is the best chocolate to use? The best type of chocolate to use would be pure chocolate. My favorite is Baker's or Lindt. They melt so easily.

    Using chocolate chips for the milk chocolate could work but melting white chocolate can be difficult. So when it comes to white chocolate I always buy nicer chocolate.

    Mix it up: You can change it up and add sprinkles or even crushed Oreos to your bark.

    Easter Bark broken up

     

     

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    Easter Bark piled on top of each other

    Easter Bark

    Jennie Duncan
    This recipe for Easter Bark is full of pastel spring colors and the perfect festive treat. It's so simple to make with two different chocolates and lots of candies. 
    Print Recipe Pin Recipe
    Prep Time 5 mins
    freezing time 10 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 277 kcal

    Ingredients
      

    • 8 oz semi-sweet chocolate
    • 8 oz white chocolate (chopped)
    • ¾ cup Easter M&M Candies (crushed)

    Instructions
     

    • Prepare a baking sheet with parchment paper and set it aside.
    • Place semi-sweet chocolate in a microwave-safe bowl. Cook just 30 seconds at a time string with a clean and dry spoon in between until fully melted.
    • Spread melted semi-sweet chocolate onto the parchment paper and set aside.
    • Place white chocolate in a microwave-safe bowl. Melt for 30 seconds at a time. Stir with a clean and dry spoon in between until fully melted.
    • Spread melted white chocolate on top of semi-sweet chocolate on the baking sheet.
    • Next top with Easter M&M Candies and place in the freezer. Freeze for 5-10 minutes or until your chocolate is hard.
    • Remove from freezer and paper and break into pieces to serve. Store them in an airtight container or eat them right away. 

    Notes

    How can I store Easter Bark? You can keep this in an airtight container at room temperature for 1 week, in the fridge for 4 weeks. You could even place it in the freezer for up to 6 months.
    What is the best chocolate to use? The best type of chocolate to use would be pure chocolate. My favorite is Baker's or Lindt. They melt so easily. Using chocolate chips for the milk chocolate could work but melting white chocolate can be difficult. So when it comes to white chocolate I always buy nicer chocolate.

    Nutrition

    Calories: 277kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 7mgSodium: 28mgPotassium: 161mgFiber: 2gSugar: 26gVitamin A: 44IUVitamin C: 1mgCalcium: 64mgIron: 1mg
    Keyword Easter Bark
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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