The perfect Banana Nut Bread. This recipe is moist throughout and bakes perfectly.
Banana nut bread has always been a favorite of mine. Plus I always seem to have tons of overly ripe bananas sitting around the house just calling out to me, bake us into a bread! So I obliged 😉
How to Make Banana Nut Bread:
Start by preheating your oven to 350 degrees F. Prepare a 4×8 loaf pan lightly with non-stick cooking spray and set aside. You don’t want to over grease it so add just enough to coat so your bread does not stick. Now peel and mash bananas then add to a stand mixer or you could use a large mixing bowl using a hand mixer. Add in butter, sugar, egg, and vanilla extract. Mix together. In a separate bowl whisk together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. Last, just fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.
H0w long should I leave the bread in the pan after baking?
To make sure your bread comes out in one peace you want to start with a light non-stick cooking spray before adding the batter. Then after it’s baked leaving it I the pan will help keep it a together. I leave mine about 10 minutes before removing it.
How can I tell when my banana bread is done?
Start checking your bread at the 50-minute mark or even 5 minutes before. Insert a toothpick and if it comes out clean you know it is done.
Can you use another type of nut?
I use pecans for this recipe but you could substitute them for walnuts.
Want more bread recipes:
- Dutch Apple Pie Bread
- The Best Pumpkin Bread
- Gingerbread Loaf
- Pumpkin Bread with Maple Icing
- Chocolate Chip Pumpkin Bread
A few more of my favorite breakfast recipes for you to try:
Hash brown Casserole: Creamy and cheesy the perfect dish! This copy cat Cracker Barrel Hashbrown Casserole is one of my all-time favorite recipes and a must-try.
Strawberry Muffin: These simple Strawberry Muffins are made with yogurt and fresh diced strawberries. They are the perfect treat and a recipe you are going to love.
Cinnamon Roll Monkey Bread: Breakfast or dessert, you pick, This Cinnamon Roll Monkey Bread is easy to make and so good you may just want it for both. Simply cut and pint your cinnamon rolls then roll them in a cinnamon-sugar mix. Baked and then drizzled with icing.
This recipe makes 1 loaf of bread.
- 3 ripe Bananas
- 1/3 cup Butter (melted)
- 1 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 1/2 cup All-purpose flour
- 1 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1 cup Pecans (crushed)
Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside
Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together.
In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix.
Fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.
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