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I don’t think I could even put into words how absolutely amazing this Maple Nut Monkey Bread recipe is.
I love monkey bread and have recipes for the Classic Monkey Bread and even a Cinnamon Roll Monkey Bread that are all amazing and simple to make.
This Maple Nut Monkey Bread is amazing! And when I say amazing I mean it. I can’t even put into words how good this is so you are going to have to just try it for yourself.
How to make Maple Nut Monkey Bread:
Step one: Get started by preheating your oven to 400 degrees F.
Step two: G0 ahead and prepare you bundt pan with nonstick cooking spray. Use a heavy hand and make sure everything is coated.
Step three: Sprinkle walnuts on the bottom of the pan. Once cooked and removed this will actually be the top.
Step four: Next melt your butter in the mirowave then remove and stir in maple syrup. Drizzle this over nuts in prepared pan.
Step five: Now add the granulated sugar and ground cinnamon to a large plastic baggy. Cut or tear biscuits into 4ths and place them into the bag. Shake and coat all biscuit pieces with cinnamon sugar. Once coarted go ahead and set aside.
Step six: Place butter and brown sugar into a small sauce pan. Over medium heat bring to a boil then immediately remove from heat.
Step seven: Add a layer of coated biscuits to your bundt pan and spoon in some of your butter and brown sugar sauce. Sprinkling in walnuts in between. Keep doing this until your pan and full and then add all remaining sauce to the top.
Step eight: Bake for 30-40 minutes or until cooked through and golden brown. Allow resting in the pan for several minutes before removing it.
Step nine: To remove place a plate on the top of your pan then flip outside down. Allow to sit for several minutes then slowly lift pan while monkey bread stays on plate.
No Bundt Pan? No Problem:
If you don’t have a bundt pan then you can do the same thing in bread pan or even a square cake pan. Just layer like you would in a bundt pan!
How can you tell Monkey Bread is done?
If you use a different pan size pan baking time can change. You will know that your monkey bread is done when it is puffy and cripsy at the top. You can even insert a butter knife or skewer and make sure it comes out clean.
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Maple Nut Monkey Bread
Ingredients
Topping:
- ¾ cup walnuts, (or your favorite nut)
- 2 tablespoons unsalted butter
- ⅓ cup maple syrup
Monkey Bread:
- 24 oz refrigerated can biscuits, (I used 3 8oz cans)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup butter
- 1/2 cup brown sugar, packed
- ½ cup walnuts
Instructions
- Preheat oven to 400 degrees F.
- Prepare a bundt pan with nonstick cooking spray. Use a heavy hand and make sure everything is coated.
- Sprinkle walnuts on the bottom of the pan (this will be the top once cooked).
- Melt butter in the mirowave then remove and stir in maple syrup. Drizzle this over nuts in prepared pan.
- Add granulated sugar and ground cinnamon to a large plastic baggy. Cut or tear biscuits into 4ths and place them into the bag. Shake and coat all biscuit pieces with cinnamon sugar. Set aside.
- Place butter and brown sugar into a small sauce pan. Over medium heat bring to a boil then immediately remove from heat.
- Add a layer of coated biscuits to your bundt pan and spoon in some of your butter and brown sugar sauce. Sprinkling in walnuts in between. Keep doing this until your pan and full and then add all remaining sauce to the top.
- Bake for 30-40 minutes or until cooked through and golden brown. Allow resting in the pan for several minutes before removing it.
- To remove place a plate on the top of your pan then flip outside down. Allow to sit for several minutes then slowly lift pan while monkey bread stays on plate.
Notes
No Bundt Pan? No Problem:
If you don't have a bundt pan then you can do the same thing in bread pan or even a square cake pan. Just layer like you would in a bundt pan!How can you tell Monkey Bread is done?
If you use a different pan size pan baking time can change. You will know that your monkey bread is done when it is puffy and cripsy at the top. You can even insert a butter knife or skewer and make sure it comes out clean.
