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    Home » Dessert » Pumpkin Pie Cupcakes

    Pumpkin Pie Cupcakes

    Published: Sep 8, 2021 · Modified: Dec 2, 2021 by Jennie · This post may contain affiliate links

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    These Pumpkin Pie Cupcakes are the perfect Fall treat. A soft moist cupcake made with pumpkin and pumpkin pie spice it is the perfect Fall dessert. Topped with whipped cream you will love these cupcakes!

    Pumpkin Pie Cupcakes topped with whipped cream on wooden serving board

    It is that time of year! The time for apple picking, visiting pumpkin patches, and pumpkin spice lattes is upon us! Fall, in my opinion, is the best time of year.

    How to make Pumpkin Pie Cupcakes:

    Pumpkin Pie Cupcakes are a really special treat! With my love of everything pumpkin and my love of cupcakes I had to make these. I have been on a cupcake spree lately.

    Baking all sorts of cupcakes these are definitely one of my favorites, and I don't even put frosting on these! Just classic whipped cream from a can. Just how my grandma always topped her pumpkin pies.

    Here are a few of my other favorite cupcake recipes if you want to try them: Funfetti Cupcakes, Oreo Cupcakes, and my classic Chocolate Cupcakes.

    Ingredients:

    • All-Purpose Flour
    • Pumpkin Pie Spice
    • Baking Soda
    • Baking Powder
    • Salt
    • Pumpkin Puree
    • Evaporated Milk
    • Sugar
    • Eggs
    • Vanilla Extract
    • Whipped Cream

    ingredients for pumpkin pie cupcakes

    Directions:

    Step One: Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners and set aside.

    Step Two: Whisked together flour, pumpkin pie spice, baking soda, baking powder, and salt. Once combined set it aside.

    whisking dry ingredients together cupcakes

    Step Three: In a separate bowl whisk together pumpkin puree, evaporated milk, granulated sugar, eggs, and vanilla extract.

    mixing in the wet ingredients for the cupcakes

    Step Four: Slowly in dry ingredients into the wet. Scraping the side as needed and mixing until combined.

    mixing dry and wet ingredients for the cupcakes

    Step Five: Pour batter into your prepared cupcake liners and fill each one about ¾ the way full.

    filling the cupcake liners with the batter

    Step Six: Place in the oven to bake for 23-25 minutes or until cooked through and you could place a toothpick in the middle and it come out clean.

    Step Seven: Allow to cool slightly in the pan then remove from the pan and place in the fridge to cool completely. When you are ready to serve top with whipped cream and enjoy.

    closeup of pumpkin cupcakes on wooden board topped with whipped cream

    How is this like pumpkin pie?

    This recipe is a perfect combination of a pumpkin pie and a cupcake. You have all the flavors your expect, and a super moist cake made by the pumpkin puree.

    Tips for making a great cupcake:

    1. Use room temperature ingredients: Room temperature ingredients will not cause any drastic temperature changes to your batter when mixing.
    2. Make sure to use accurate measurements: If you do not measure accurately and use a heaping "cup" of flour you will have too much and your cupcakes will be dense and/or dry. One thing about this recipe is it is very simple to make but does need to be precise. Making a fluffy, moist cupcake is tough for a lot of people (including me), and using accurate measurements definitely helps!
    3. Allow to cool before topping with whipped cream: This may sound like a no-brainer, but if these cupcakes that are still even a little warm will melt your whipped cream. Also topping with whipped cream before serving is best.

    top view pic of pumpkin pie cupcakes

     

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


     

    Pumpkin Pie Cupcakes

    Pumpkin Pie Cupcakes

    Jennie Duncan
    These Pumpkin Pie Cupcakes are the perfect Fall treat. A soft moist cupcake made with pumpkin and pumpkin pie spice it is the perfect Fall dessert.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Course Dessert
    Cuisine Cupcakes, dessert
    Servings 12 cupcakes
    Calories 111 kcal

    Ingredients
      

    • â…” cup all-purpose flour
    • 1 tablespoons pumpkin pie spice
    • ¼ teaspoon baking soda
    • ¼ teaspoons baking powder
    • â…› teaspoon salt
    • 1 cup canned pumpkin puree
    • ¾ cup evaporated milk
    • â…” cups granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • whipped cream

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners and set aside.
    • Whisked together flour, pumpkin pie spice, baking soda, baking powder, and salt. Once combined set it aside.
    • In a separate bowl whisk together pumpkin puree, evaporated milk, granulated sugar, eggs, and vanilla extract.
    • Slowly in dry ingredients into the wet. Scraping the side as needed and mixing until combined.
    • Pour batter into your prepared cupcake liners and fill each one about ¾ the way full.
    • Place in the oven to bake for 23-25 minutes or until cooked through and you could place a toothpick in the middle and it come out clean.
    • Allow to cool slightly in the pan then remove from the pan and place in the fridge to cool completely. When you are ready to serve top with whipped cream and enjoy.

    Nutrition

    Serving: 1cupcakeCalories: 111kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 36mgSodium: 77mgPotassium: 122mgFiber: 1gSugar: 14gVitamin A: 3262IUVitamin C: 1mgCalcium: 60mgIron: 1mg
    Keyword Pumpkin Pie Cupcakes
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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