Name: Vegetable Beef Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon oil; 1 pound ground beef; 1 cup onion; 1 tablespoon minced garlic; 3 cups beef broth; 16 oz frozen mixed vegetables; 14.5 oz petite diced tomatoes; 8 oz tomato sauce; 1 teaspoon parsley ((dried)); 1 teaspoon oregano ((dried)); 1/2 teaspoon thyme ((dried))

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If you want a big bowl of comfort food you have to try this Vegetable Beef Soup. It's hearty and delicious one of the best recipes.

Flavorful Vegetable Beef Soup

This soup has become one of my favorites. It's loaded with flavor and so simple to make.

Directions

Step One: Start by heating the oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.

Tips: Garlic can quickly burn. Add ing garlic once beef is cooked and only cooking it for a short time will help prevent burning.

Step two: Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes

Tips and FAQ

Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for 5-6 hours on low or 3-4 hours on high.

Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an air tight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave.

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Vegetable Beef Soup

Jennie Duncan

If you want a big bowl of comfort food you have to try this Vegetable Beef Soup. It's hearty and delicious one of the best recipes.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main Course, Soup

Cuisine American

Servings servings

Calories 255 kcal

Ingredients

1 tablespoon oil
1 pound ground beef
1 cup onion
1 tablespoon minced garlic
3 cups beef broth
16 oz frozen mixed vegetables
14.5 oz petite diced tomatoes
8 oz tomato sauce
1 teaspoon parsley (dried)
1 teaspoon oregano (dried)
½ teaspoon thyme (dried)

Instructions

Heat oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.
Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes.

Notes

Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for 5-6 hours on low or 3-4 hours on high.

Nutrition

Calories: 255kcalCarbohydrates: 20gProtein: 21gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 822mgPotassium: 843mgFiber: 6gSugar: 6gVitamin A: 4166IUVitamin C: 19mgCalcium: 78mgIron: 4mg

Keyword Vegetable Beef Soup

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