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    Home » Main Dish » Vegetable Beef Soup

    Vegetable Beef Soup

    Published: Feb 3, 2021 · Modified: Jan 28, 2021 by Jennie · This post may contain affiliate links

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    If you want a big bowl of comfort food you have to try this Vegetable Beef Soup. It's hearty and delicious one of the best recipes. 

    Vegetable Beef Soup in a white bowl

    Flavorful Vegetable Beef Soup

    This soup has become one of my favorites. It's loaded with flavor and so simple to make.

    Directions

    Step One: Start by heating the oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.
    • Tips: Garlic can quickly burn. Add ing garlic once beef is cooked and only cooking it for a short time will help prevent burning. 

    Ingredients in a large soup pot

    Step two: Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes

    soup in a white bowl with silver spoon

    Tips and FAQ

    Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for  5-6 hours on low or 3-4 hours on high.

    Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an air tight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave.

    soup in spoon

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Vegetable Beef Soup

    Jennie Duncan
    If you want a big bowl of comfort food you have to try this Vegetable Beef Soup. It's hearty and delicious one of the best recipes. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course, Soup
    Cuisine American
    Servings 6 servings
    Calories 255 kcal

    Ingredients
      

    • 1 tablespoon oil
    • 1 pound ground beef
    • 1 cup onion
    • 1 tablespoon minced garlic
    • 3 cups beef broth
    • 16 oz frozen mixed vegetables
    • 14.5 oz petite diced tomatoes
    • 8 oz tomato sauce
    • 1 teaspoon parsley (dried)
    • 1 teaspoon oregano (dried)
    • ½ teaspoon thyme (dried)

    Instructions
     

    • Heat oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.
    • Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes.

    Notes

    Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for  5-6 hours on low or 3-4 hours on high. 
    Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an air tight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave. 

    Nutrition

    Calories: 255kcalCarbohydrates: 20gProtein: 21gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 822mgPotassium: 843mgFiber: 6gSugar: 6gVitamin A: 4166IUVitamin C: 19mgCalcium: 78mgIron: 4mg
    Keyword Vegetable Beef Soup
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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