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If you want a big bowl of comfort food, you have to try this Vegetable Beef Soup. It’s hearty and delicious one of the best recipes.
This soup has become one of my favorites. It’s loaded with flavor and so simple to make. Vegetable Beef Soup is more than just a simple vegetable soup.
Vegetable Soup is loaded with veggies and flavor, but when you add beef, it becomes even more hearty and filling.
How to make Vegetable Beef Soup:
Start by cooking your ground beef and onions in a large soup pot. Once it is cooked drain any excess fat or liquid. Add all the remaining ingredients to the pot and bring to a boil.
Allow the soup to simmer for about 20 to 30 minutes. Serve with some Mini Cornbread Muffins and enjoy!
Ingredient Notes:
- Oil – I used Extra Virgin Olive Oil for this recipe, but you can use any oil you have on hand.
- Ground Beef – I used a lean 90/10 ground beef.
- Onion – diced finely so that there are not huge chunks.
- Minced Garlic – use fresh minced garlic or minced garlic from a jar.
- Beef Broth – I used low sodium beef broth for this recipe.
- Frozen Mixed Vegetables – frozen vegetables work great for this recipe, but you can dice fresh veggies if you want.
- Petite Diced Tomatoes
- Tomato Sauce
- Seasoning – I used parsley, oregano, and thyme.
Directions
Step One: Start by heating the oil in a large pot. Add in ground beef and onions and cook and crumble.
Add in minced garlic and allow to cook for 30-60 seconds. Drain fat at needed.
Recipe Tip
Garlic can quickly burn. Adding the garlic once the beef is cooked and only cooking it for a short time will help prevent burning.
Step Two: Stir in all remaining ingredients and bring to a boil.
Reduce heat and cover and allow to simmer for 20-30 minutes
Tips and FAQs:
Can this be made in the slow cooker? Yes just follow step one then add the cooked beef and all remaining ingredients to your slow cooker.
Allow to cook for 5-6 hours on low or 3-4 hours on high.
Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an air tight container and place in the freezer.
Allow to that in the fridge and reheat on the stove top or microwave.
Why Add Beef to Vegetable Soup:
Vegetable Soup is a classic soup recipe that has been made for years. People have been making this soup a variety of ways.
One option is the add some meat to your soup. Adding some ground beef to the soup, really adds to the flavor. It becomes heartier and even more filling!
I know you will enjoy this soup!
Try some of me other favorite soup recipes:
Taco Soup – My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. This one is a must-try.
Minestrone Soup – Minestrone is a classic Italian Soup that is hearty and full of tasty ingredients. A classic Minestrone Soup is a vegetarian dish that is loaded with veggies and pasta.
Cheeseburger Soup – A hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. The perfect simple soup that is ready in 30 minutes or less.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Vegetable Beef Soup
Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 cup onion
- 1 tablespoon minced garlic
- 3 cups beef broth
- 16 oz frozen mixed vegetables
- 14.5 oz petite diced tomatoes
- 8 oz tomato sauce
- 1 teaspoon parsley, (dried)
- 1 teaspoon oregano, (dried)
- 1/2 teaspoon thyme, (dried)
Instructions
- Heat oil in a large pot. Add in ground beef and onions and cook and crumble. Add in minced garlic and allow to cook for 30-60 seconds. Drain fat as needed.
- Stir in all remaining ingredients and bring to a boil. Reduce heat and cover allow to simmer for 25-35 minutes.
Notes
Nutrition
Absolutely delicious !