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This Baked Potato recipe has a perfect crispy skin with fluffy potato inside. They are simple to make and a classic recipe.

closeup of Baked Potato loaded with toppings.
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Making a perfect Baked Potato is really simple. All it needs is a few ingredients and some time in the oven.  You can serve them as a side or make it the main dish.

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ingredients for baked potatoes.

Ingredient Notes:

To make baed potatoes you only these simple ingredients.

  • Russet potatoes: You can use this method with sweet potatoes as well.
  • Salt
  • Oil: You can use any oil you have on hand and enjoy using.
baked potatoes on baking sheet loaded with toppings.

How do I make baked potato?

Step one: Get started by preheating your oven to 450 degrees F. Prepare a baking sheet with foil and set aside.

Step two: Now you can prepare your potatoes. Wash them well then pierce them with a fork several times. Once they are done place potatoes on prepared baking sheet.

using a fork to pierce the potatoes before baking.

Step three: Brush potatoes with oil and rub with salt. You can use more or less salt to taste.

Step four: Bake for 20 minutes and remove from the oven. Carefully brush with oil and place it back in the oven.

oiling the potatoes and then salting them.

Step five: Keep baking for an additional 25-30 minutes. Once your potatoes are cooked through remove them from oven.

Step six: When the potato is cool enough to handle slice and top with desired toppings.

baked potatoes on baking sheet loaded with toppings.

FAQ and Tips

Can I make a baked potato in the microwave? Yes a microwave would get the job done. But if you want a potato with crispy skin then baking is the better option.

Can I slow cook a baked potato? Yes! I love this method. It’s perfect for busy days. Toss them in and don’t worry about it until it’s time to eat.

If you want to slow cook your potato read more about it here, How to Slow Cook a Baked Potato.

closeup of the potatoes on baking sheet loaded with toppings.

Should I wrap my potato in foil? Skip the foil if you want a crispy potato skin.

I add foil to my baking sheet but wrapping your potato and closing the foil will create steam which will make the entire potato soft. If you want a crispy you don’t want foil.

How can you serve a baked potato? Serve them with butter, sour cream, cheese, bacon, and chives for a fully loaded baked potato.

I’ve also served them topped with chili or broccoli and cheese.

closeup of baked potato loaded with sour cream, cheese and bacon.

Try some of my other Baked Potato Recipes:

Air Fryer Baked PotatoesThese Air Fryer Baked Potatoes are crispy on the outside and perfectly cooked on the inside. The outer skin is perfectly salted making this one of the best Baked Potato recipes.

Slow Cooker Baked PotatoesThe easiest side dish or a perfect lunch. No work for you because these Slow Cooker Baked Potatoes are wrapped up in seasonings and in the slow cooker for hours. Add your favorite toppings and enjoy. 

Loaded Baked Potato CasseroleThis Loaded Baked Potato Casserole is one of my favorite side dish recipes. It’s so easy to make and tastes amazing.

using a fork eat the baked potato.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Baked Potato

Baked Potato

This Baked Potato recipe is has a perfect crispy skin with fluffy potato inside. They are simple to make and a classic recipe.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 4 servings
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Ingredients 

  • 4 medium russet potatoes
  • 1 1/2 tablespoon salt, (more or less to taste)
  • 1 tablespoon oil

Instructions 

  • Preheat oven to 450 degrees. Prepare a baking sheet with foil and set aside.
  • Wash potatoes and pierce with a fork several times. Place potatoes on prepared baking sheet.
  • Brush potatoes with oil and rub with salt.
  • Bake for 20 minutes and remove from the oven. Brush with oil and place it back in the oven.
  • Bake for an additional 25-30 minutes. Remove from oven.
  • When the potato is cool enough to handle slice and top with desired toppings.

Notes

Can I make a baked potato in the microwave? Yes a microwave would get the job done. But if you want a potato with crispy skin then baking is the better option.
Can I slow cook a baked potato? Yes! I love this method. It’s perfect for busy days. Toss them in and don’t worry about it until it’s time to eat. If you want to slow cook your potato read more about it here, How to Slow Cook a Baked Potato.
Should I wrap my potato in foil? Skip the foil if you want a crispy potato skin. I add foil to my baking sheet but wrapping your potato and closing the foil will create steam which will make the entire potato soft. If you want a crispy you don’t want foil. 
How can you serve a baked potato? Serve them with butter, sour cream, cheese, bacon, and chives for a fully loaded baked potato. I’ve also served them topped with chili or broccoli and cheese. 

Nutrition

Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2627mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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