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Homemade Whipped Cream
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Homemade Whipped Cream

Three simple ingredients and a few minutes of whisking for the perfect Homemade Whipped Cream. The perfect topping for any dessert. 
Prep Time15 minutes
chilling10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Whipped Cream
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled. A metal or glass bowl works best. Place it in the fridge for 15-20 minutes at least.
  • Add heavy whipping cream, powdered sugar, and vanilla extract to your chilled bowl.
  • Use a hand-held mixer or a stand mixer with a whisk attachment to beat all ingredients medium to high speed. Continue to whisk until soft peaks form.
  • Serve immediately or store in a container in the fridge or use right away for topping. 

Notes

What to serve Homemade Whipped Cream with:

I love serving this with fruit and desserts! Here are a few of my favorite recipes that I serve this whipped cream on.

Nutrition

Calories: 95kcal | Carbohydrates: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 9mg | Potassium: 17mg | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 15mg