This Easy Apple Crisp has a thick and sweet layer of apple filling that’s topped with a brown sugar and oat crumble. Baked in the oven and served with cold vanilla ice cream on top. 

Easy Apple Crisp

Dessert with fruit in it is my favorite. After I had such awesome reviews on my Dutch Apple Pie I have been making every kind of apple dessert that I love and sharing it with you all. I’ll be honest I can’t pick a favorite they are all so good but this one is pretty close be being called the favorite. It’s loaded with apples and flavor and of course I topped it all off with vanilla ice cream.

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How to make Easy Apple Crisp:

• Let’s start cooking, preheat oven to 350 degrees.
• Prepare a small casserole dish with non stick cooking spray or butter.
•  Stat by peeling, coring, and slicing your thinly slicing your apples.
• Place them in a large mixing bowl. Melt butter and pour over apples. Toss until apples are coated
• Add remaining apple filling ingredients (flour, apple juice, lemon juice, vanilla extract, brown sugar, cinnamon).
• Toss again until apples are coated. Place all apples in prepared casserole dish.
• For your topping add flour, oats, brown sugar, cornstarch, cinnamon, and salt to a mixing bowl.
• Whisk together until well combined.
• Add butter and use clean hand to pinch and press until you have a crumbly texture.
• Add this topping to your casserole dish.
• Bake until topping is golden brown and apples are tender.
• Let rest for several minutes then serve.

5 from 1 vote

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Easy Apple Crisp

Prep Time

35 mins

Cook Time

35 mins

Total Time

1 hr 10 mins

 

Course: Dessert

Cuisine: American

Keyword: apple, brown sugar, oatmeal

Servings: 5 servings

Author: Jennie

Ingredients

Apple Filling:

• 2 pounds Granny Smith apples
• 3 tablespoons Butter
• 2 tablespoons Flour
• 3 tablespoons Apple juice (no sugar added)
• 1 tablespoon Lemon juice
• 1/2 teaspoon Vanilla extract
• 1/4 cup Brown sugar
• 1/2 teaspoon Cinnamon

Crumble Topping:

• 1/2 cup Flour
• 1/2 cup Old fashion oats
• 1/2 cup Brown sugar
• 1/2 teaspoon Cornstarch
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/3 cup Butter (cold and cubed)

Instructions

1. Preheat oven to 350 degrees. Prepare a small casserole dish with non stick cooking spray or butter. 

2. Stat by peeling, coring, and slicing your thinly slicing your apples. Place them in a large mixing bowl. Melt butter and pour over apples. Toss until apples are coated.

3. Add remaining apple filling ingredients (flour, apple juice, lemon juice, vanilla extract, brown sugar, cinnamon). Toss again until apples are coated. Place all apples in prepared casserole dish.

4. For your topping add flour, oats, brown sugar, cornstarch, cinnamon, and salt to a mixing bowl. Whisk together until well combined. Add butter and use clean hand to pinch and press until you have a crumbly texture. Add this topping to your casserole dish.

5. Bake for 30-35 minutes or until topping is golden brown and apples are tender. Let rest for 10-15 minutes then serve. 

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