This Slow Cooker Turkey Breast is so simple to make and so full of flavor. The best part is you don't need to take up any more oven space, just let your slow cooker do the work.
I love making a turkey in the slow cooker and this Slow Cooker Turkey Breast. is so simple to make and taste great.
Turkey Seasoning:
Skip the store-bought seasoning and mix up your own. I season my turkey breast with things you probably have in your pantry already.
- salt
- pepper
- paprika
- garlic powder
- onion powder
- thyme
- rosemary
That's all you need. I add oil to the seasoning so they can rub on evenly.
How to make Slow Cooker Turkey Breast:
Step one: Start by placing your turkey in the slow cooker and pour in broth.
- Tip: For this recipe, I used a stared size 6-quart slow cooker.
Step two: Now it's time to mix up those seasonings we talked about above. Use a separate bowl to add all the seasonings. Then pour in oil and mix.
Step three: Cook on low for 5-6 hours or until turkey is cooked through.
- Tip: The temperature popper will only pop at 180-185 degrees F but your turkey is done at 165 degrees F and will cook for up to 10 minutes after you remove it from the slow cooker.
Turkey Recipes:
Here are a few more of my favorite recipes made with turkey.
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Slow Cooker Turkey Breast
Ingredients
- 4 pounds turkey breast
- ¾ cup broth
- ¼ teaspoon pepper
- 1 ½ teaspoons salt
- 1 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon thyme
- 1 tablespoon rosemary
- ¼ cup oil
Instructions
- Place turkey in the slow cooker and pour in broth.
- In a separate bowl add all seasonings. Then pour in oil and mix.
- Cook on low for 5-6 hours or until turkey is cooked through.
- (tip - gravy use drippings and 1 tablespoon cornstarch)
Notes
- For this recipe I used a stared size 6-quart slow cooker.
- The temperature popper will only pop at 180-185 degrees F but your turkey is done at 165 degrees F and will cook for up to 10 minutes after you remove it from the slow cooker.
Nutrition
If I have leftovers, can I freeze them?
Yes! Just allow it to cool and place in an air-tight container.
Can I use chicken and/or beef broth? Or does it need to be turkey broth?
Any broth you have on hand will work.