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    Home » Dessert » Easy 5 Ingredient Pumpkin Pie

    Easy 5 Ingredient Pumpkin Pie

    Published: Sep 8, 2022 by Jennie · This post may contain affiliate links

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    This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! Made with 5 simple ingredients it is so easy to make and it tastes great!

    pumpkin pie on white plate.

    Pumpkin pie is the staple to any Thanksgiving table.

    With everything else on the menu, I made this simple pumpkin pie recipe that anyone can make but still taste amazing.

    When you have a fully loaded menu sometimes you need a simple recipe.

    If you want to try more easy pie recipes check out this recipe for Hershey Pie next.

    How to make Easy 5 Ingredient Pumpkin Pie:

    This pie is really easy to make. With the pre-made pie crust this makes things a lot easier. Mix your pie filling together and pour it into the pie crust. Bake in the over and then serve topped with a dollop of whipped cream.

    Ingredients:

    • Pre-made Refrigerated Pie Crust
    • Pumpkin Puree
    • Sweetened Condensed Milk
    • Large Eggs
    • Pumpkin Pie Spice

    Directions:

    Step one: Preheat oven then prepare a pie dish with nonstick spray and pie crust.

    Step two: Place your crust into the pie pan.

    Ingredients for pumpkin pie in a large mixing bowl.

    Step three: Whisk together remaining ingredients and pour into crust.

    Step four: Bake until there is little to no wiggle left in the pie when you remove it.

    How to make the pie crust:

    Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It's so easy to make, I promise you can do it.

    This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.

    pie crust in pie pan.

    Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.

    How to make this pie ahead of time:

    This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.

    Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout.

    Easy 5 Ingredient Pumpkin Pie on white plate with whipped cream.

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH


    Easy 5 Ingredient Pumpkin Pie

    Pumpkin Pie

    Jennie Duncan
    This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! Made with 5 simple ingredients it is so easy to make and it tastes great!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American, Holiday
    Servings 8 slices
    Calories 266 kcal

    Ingredients
      

    • 1 pre-made refrigerated pie crust
    • 15 oz pumpkin puree (1 can)
    • 14 oz sweetened condensed milk (1 can)
    • 2 large eggs
    • 2 teaspoons pumpkin pie spice

    Instructions
     

    • Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
    • Whisk together remaining ingredients and pour into crust.
    • Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve. 

    Notes

    How to make the pie crust:
    Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It's so easy to make, I promise you can do it.
    This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.
    Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.
    How to make this pie ahead of time:
    This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.
    Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout

    Nutrition

    Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg
    Keyword 5 Ingredient Pumpkin Pie, Pumpkin Pie
    Tried this recipe?Let us know how it was!
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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