Pumpkin Pie

Easy to make but still taste great. This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! 

Pumpkin pie is the staple to any Thanksgiving table.

With everything else on the menu, I made this simple pumpkin pie recipe that anyone can make but still taste amazing.

When you have a fully loaded menu sometimes you need a simple recipe.

If you want to try more easy pie recipes check out this recipe for Hershey Pie next.

How to make Easy 5 Ingredient Pumpkin Pie:

Step one: Preheat oven then prepare a pie dish with nonstick spray and pie crust.

Step two: Place your crust into the pie pan.

Step three: Whisk together remaining ingredients and pour into crust.

Step four: Bake until there is little to no wiggle left in the pie when you remove it.

How to make the pie crust:

Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It's so easy to make, I promise you can do it.

This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.

Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.

How to make this pie ahead of time:

This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.

Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

Pumpkin Pie

Jennie Duncan

Easy to make but still taste great. This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! 

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 266 kcal

Ingredients

  

1x2x3x

• 1 pre-made refrigerated pie crust
• 15 oz pumpkin puree (1 can)
• 14 oz sweet condensed milk (1 can)
• 2 large eggs
• 2 teaspoons pumpkin pie spice

Instructions

 

• Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
• Whisk together remaining ingredients and pour into crust.
• Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve. 

Notes

How to make the pie crust:

Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It's so easy to make, I promise you can do it.

This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.

Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.

How to make this pie ahead of time:

This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.

Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout

Nutrition

Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg

Keyword Pumpkin Pie

Tried this recipe?Let us know how it was!