Easy 5 Ingredient Pumpkin Pie

This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! Made with 5 simple ingredients it is so easy to make and it tastes great!

Pumpkin pie is the staple to any Thanksgiving table.

With everything else on the menu, I made this simple pumpkin pie recipe that anyone can make but still taste amazing.

When you have a fully loaded menu sometimes you need a simple recipe.

If you want to try more easy pie recipes check out this recipe for Hershey Pie next.

How to make Easy 5 Ingredient Pumpkin Pie:

This pie is really easy to make. With the pre-made pie crust this makes things a lot easier. Mix your pie filling together and pour it into the pie crust. Bake in the over and then serve topped with a dollop of whipped cream.

Ingredient Notes:

• Pre-made Refrigerated Pie Crust
• Pumpkin Puree
• Sweetened Condensed Milk
• Large Eggs
• Pumpkin Pie Spice

Directions:

Step one: Preheat oven then prepare a pie dish with nonstick spray and pie crust.

Step two: Place your crust into the pie pan.

Step three: Whisk together remaining ingredients and pour into crust.

Step four: Bake until there is little to no wiggle left in the pie when you remove it.

How to make the pie crust:

Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It’s so easy to make, I promise you can do it.

This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.

Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.

How to make this pie ahead of time:

This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.

Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout.

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