Crescent Roll Hot Dogs

These cheesy Crescent Roll Hot Dogs are hot dogs and melty cheese wrapped in buttery crescent dough. With just 3 ingredients and about 15 minutes, lunch is on the table.

My mother-in-law is the one who first made these for us. She whipped up a batch for a quick lunch during a visit, and I was hooked after one bite.

I’ll always love a classic hot dog in a bun, but wrapping it in a crescent roll with a slice of cheese takes it to a whole new level.

These hot dog roll ups are one of my go-to lunches when I need something fast that everyone will actually eat. They’re also great for after-school snacks, sleepovers, or game day.

Ingredient Notes:

• Crescent rolls: One 8 oz tube gives you 8 crescents, one for each hot dog. Store brand works just as well as Pillsbury. Skip the “Big & Flaky” cans since they only have 6 rolls.
• Hot dogs: Use one 8-count pack. Beef, pork, turkey, or chicken hot dogs all work. Bun-length or jumbo dogs will stick out of the ends a bit, which is totally fine.
• Colby Jack cheese: You’ll need 4 slices, cut in half, so each roll up gets half a slice. American cheese melts the smoothest, cheddar adds more flavor, and pepper jack gives them a little kick. A small sprinkle of shredded cheese works too if that’s what you have on hand.

Directions:

Step One – Preheat the oven to 375° F. Prepare a baking sheet with non-stick cooking spray and set aside.

Step Two – Open crescent rolls and lay out on the baking sheet. Place half a slice of cheese on each crescent then place a hot dog on each. Roll up each crescent.

Step Three – Bake for 10-12 minutes or until crescents are fully cooked.

What should you serve with your Cheesy Hot Dog Roll Ups?

We love these hot dog roll ups for a quick lunch. I serve all the regular hot dog toppings with these! Dip these in your favorite hot dog toppings and enjoy!

• Ketchup
• Mustard
• Relish
• Hot Dog Chili – try my Homemade Hot Dog Chili recipe if you want!

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