Dessert or breakfast, either way, you are going to love these simple and easy Chocolate Chip Muffins. Loaded with chocolate chips, you will love these muffins.
When I serve chocolate chips for breakfast my kids NEVER put up a fight. These soft and light Chocolate Chip Muffins are a hit with the entire family.
How to make Chocolate Chip Muffins:
I've openly admitted it before I never been a big breakfast person. Okay, I'll take that back, it's not so much breakfast as it is mornings. Waking up early to cook and eat, I would rather have more time in bed. If I had a chef to cook breakfast for me while I slept, well then I would totally be a breakfast person! The best part about these Chocolate Chip Muffins is freezing them. Once cooked just allow them to completely cool then toss them in a large freezer bag. Breakfast all week with only one day of work.
- Baking Powder
- Unsalted Butter (room temperature)
- Brown Sugar
- Chocolate Chips
- Vanilla Extract
Step one: Preheat oven and prepare a muffin tin with non-stick spray or baking liners then set it aside.
Step two: Sift together flour, salt, and baking powder.
Step three: In a stand mixer with paddle attachment mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs, then milk, and last vanilla extract. Continue to mix until well combined.
Step four: Continue to mix until well combined then slowly mix in dry ingredients until just combined. Fold in chocolate chips with a spoon.
Step five: Spoon mix into muffin tin. Bake until cooked through and a toothpick can come out clean.
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Chocolate Chip Muffins
- 2 cups Flour
- ½ teaspoon Salt
- 2 teaspoons Baking powder
- ½ cup Unsalted butter (room temperature)
- ⅔ cup Brown sugar
- ¼ cup Sugar
- 2 Eggs
- ½ cup Milk (more as needed)
- ¾ cup Chocolate Chips
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray or baking liners and set aside.
- Sift together flour, salt, and baking powder.
- In a stand mixer (with paddle attachment) mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. Continue to mix until well combined.
- Slowly mix in dry ingredients until just combined. Add more milk as needed for a creamy batter. Fold in chocolate chips with a spoon.
- Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.
What if I burned the butter?
Unfortunately I would throw it out, and try again.
Is it really supposed to be 1.5 cups of butter? I haven’t tasted the muffins yet, but that seems like a TON of butter!
Hi Amy, I did use that when making this recipe but it makes a good amount of muffins. This is an older one of mine that I haven't tested in a while. Let me know how they turn out and I can always give them a try and adjust as needed. Always looking for ways to improve the site!
It made 48 and I still had enough for 12 more!
My mini muffin pan might be smaller than the average one. I’m not really sure. But they were fabulous! 15 minutes was perfect!
Awesome glad they turned out for you! I will update to let others know they may expect more. Thanks for that info!!
I made 24 mini muffins and had enough left over for another 24! In the oven now. Hope I didn’t do something wrong!!
It could me a mistake on my part. Let me know how they turn out and I can edit the servings =)
My name is Kim and I'm a full time Pre-K PPCD teacher and mommy to 2 beautiful toddlers. We have a live Facebook cooking show called In the Kitchen with EB&K. I find my favorite, easy and kid friendly recipes, share them with my viewers and make them with my toddlers...LIVE! Haha yup I said LIVE! My daughters are really involved in the "cooking" process and LOVE IT! By doing this, I hope to get more kids in the kitchen with their parents making fun (memories) and easy recipes. We made your CHOCOLATE CHIP MUFFINS a couple weeks ago.
Thank you for sharing this recipe with us. I love your blog!!
How awesome! Thanks Kim I hope you all had fun baking and enjoyed the recipe!