This Dutch Apple Pie Bread had diced apples folded un and topped with a buttery crumble then baked. It makes the perfect breakfast served with fruit or yogurt.
Dutch Apple Pie Bread
I think homemade bread makes the perfect breakfast. A loaf for the 4 of us can last through 3-4 breakfast when we serve it with fruit or yogurt. Which means I make two loafs and breakfast for week is done. I decided to make my all time favorite Dutch Apple Pie into a bread and turned out perfectly.
It’s time to get cooking this Dutch Apple Pie Bread! Go ahead and preheat oven to 350 degrees. You can also prepare a bread ban with non stick cooking spray or parchment paper so when your dough is done it can go right in. Use a stand mixer or hand mixer to cream together butter and sugar for bread. Add milk and egg then vanilla. Continue to mix until well combined. In a separate bowl whisk together flour, salt, and baking powder. Slowly add this to your wet ingredients and mix until well combined. Fold in diced and peeled green apples. For topping add all ingredients to a mixing bowl. Using clean hands use your finger tips to pinch and mix until your topping is crumbly.Bake for 55-60 minutes to until a toothpick can come out clean.
If you like this recipe you should check out my other bread recipes:
Pumpkin Bread with Maple Icing
- 1/2 cup Butter
- 1 cup Sugar
- 1/2 cup Milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 2 cups Green apples (diced and peeled)
- 1/2 cup Flour
- 1/4 cup Brown sugar
- 1/4 cup Sugar
- 1/2 teaspoon Cinnamon
- 1/4 cup Butter (cubed and cold)
Preheat oven to 350 degrees. Prepare a bread ban with non stick cooking spray or parchment paper.
Use a stand mixer or hand mixer to cream together butter and sugar for bread. Add milk and egg then vanilla. Continue to mix until well combined.
In a separate bowl whisk together flour, salt, and baking powder. Slowly add this to your wet ingredients and mix until well combined. Fold in diced and peeled green apples.
For topping add all ingredients to a mixing bowl. Using clean hands use your finger tips to pinch and mix until your topping is crumbly.
Bake for 55-60 minutes to until a toothpick can come out clean.
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