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You will be shocked at how easy these 2 Ingredient Pumpkin Spice Muffins are to make. Two ingredients to mix together and bake then they are ready to serve.
My kids love muffins. It’s easily their favorite breakfast and it’s kind of crazy how many they can put back!
The Two Ingredient Pumpkin Muffins are the simplest muffins to make. They can be made super fast in the morning before heading off to work and school.
Muffins are also my favorite breakfast to make ahead and freeze.
You can make a big batch of these and freeze them for the mornings you need to be on the run quickly.
How to make 2 Ingredient Pumpkin Muffins:
These muffins are made with just two ingredients. Spice Cake Mix and Pumpkin Puree are all you need for this recipe.
Mix the two together in a bowl and then fill your muffin tin. Bake and serve!
Ingredients:
- Pumpkin Puree
- 1 Box Spice Cake Mix
Directions:
Step One – Preheat oven to 350 degrees F.
Prepare a muffin tin with nonstick cooking spray or cupcake liners and set aside.
Step Two – Mix your two ingredients together and place in a muffin tin ¾ the way full.
Bake for 18-20 minutes or until a toothpick comes out clean.
How to store and freeze these muffins:
These muffins can be easily stored for a quick breakfast before heading out to work or school.
Store them in an airtight container on the counter. If you have a large batch separate the layers with wax paper. They should last on the counter for about 5 days.
You can freeze these muffins also. Once the muffins have cooled place them in an airtight freezer safe container.
If you have multiple layers separate the layers with wax paper. They will last in the freezer for about 3 months.
When you want to eat some pull them out and place them in the refrigerator for 24 hours to thaw. You can warm them up in the microwave for about 15 seconds each muffin.
The Best Thing About these Muffins:
This recipe is so simple! I used pumpkin puree and spice cake mix. That’s all!
No eggs, no milk, no oil, not work! Just add these two things to a mixing bowl and whisk away!
Spoon the dough into muffin tin about 3/4 way full and bake. That’s all!
They are so yummy you could add icing to the top and make it a dessert. I mean it was made with cake mix.
Sometimes cake for breakfast is a great idea and my kids agree, these 2 Ingredient Pumpkin Spice Muffins are a winner!
Try some more of my Pumpkin Spice Recipes:
- Pumpkin Spice Dump Cake: packed with fall flavor that you are going to love.
- Spice Rice Krispies Treats: The perfect fall treat!
- Pumpkin Spice Muddy Buddies: Peanut butter, white chocolate, covered in pumpkin spice and sugar.
If you tried this recipe, or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
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2 Ingredient Pumpkin Spice Muffins
Ingredients
- 15 oz Pumpkin puree
- 18 oz Spice cake mix, (dry)
Instructions
- Preheat oven to 350 degrees F. Prepare a muffin tin with nonstick cooking spray or cupcake liners and set aside.
- Mix your two ingredients together and place in a muffin tin 3/4 the way full. Bake for 18-20 minutes or until a tooth pick comes out clean.
