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Need dinner in less than 30 minutes? This 5 Ingredient Parmesan Garlic Spaghetti will do the job and is a easy recipe that your family will LOVE!

5 Ingredient Parmesan Garlic Spaghetti in a white bowl with wooden spoon
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Dinner doesn’t always have to be a long list on ingredients and hours in the kitchen. Sometimes butter, garlic, and grated Parmesan all mixed in with spaghetti will do the trick!

5 Ingredient Parmesan Garlic Spaghetti Ingredients:

  • Spaghetti
  • Butter
  • Garlic
  • Dried basil
  • Parmesan

How to make 5 Ingredient Parmesan Garlic Spaghetti:

Step one: Start by cooking the spaghetti according to package direction and set aside.

  • Tip: You can use any pasta you enjoy for this recipe. 
adding butter then garlic to a pot

Step two: Next in a medium pot melt butter and then add and sauté garlic.

Whisking until butter has started to become golden brown.

Add basil and continue to whisk.

  • Tip: Wait until your butter is melted before you add in the garlic. Garlic can burn quickly so it really only needs 30-40 seconds to sauté. 
adding spaghetti and Parmesan cheese to noodles

Step three: Last add in your cooked spaghetti to your pot and toss until coated.

Add grated parmesan cheese and toss until coated.

Then serve and enjoy. I like adding fresh diced parsley for garnish.

5 Ingredient Parmesan Garlic Spaghetti with a silver fork

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5 Ingredient Parmesan Garlic Spaghetti
5 from 2 votes

5 Ingredient Parmesan Garlic Spaghetti

Need dinner in less than 30 minutes?  This 5 Ingredient Parmesan Garlic Spaghetti will do the job and is a easy recipe that your family will LOVE!
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 10 oz Spaghetti
  • 8 tablespoons Butter
  • 2 tablespoons Minced garlic
  • 1 teaspoon Dried basil, (or to taste)
  • 1 cup Grated parmesan cheese
  • 1 cup Reserved pasta water, (use as needed)

Instructions 

  • Cook spaghetti in salted water according to package directions. Before draining, scoop out and reserve 1 cup of the pasta water. Drain the spaghetti.
  • In the same pot over medium-low heat, melt the butter. Add the garlic and cook for 30 to 40 seconds, stirring, just until fragrant. Stir in the basil.
  • Add the cooked spaghetti to the pot and toss until coated in the garlic butter.
  • Sprinkle in the Parmesan cheese and toss, adding a splash of the reserved pasta water at a time until the sauce is smooth and coats the noodles. You will likely use 1/4 to 1/2 cup.

Notes

Pasta Tip: For this recipe you can use any pasta you enjoy. 
Garlic Tip: Wait until your butter is melted before you add in the garlic. Garlic can burn quickly so it really only needs 30-40 seconds to sauté. 

Nutrition

Calories: 575kcal | Carbohydrates: 57g | Protein: 17g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 623mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 918IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 1mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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Recipe Rating




3 Comments

  1. Family favorite! Quick, easy, tasty. I add some julienne sundried tomatoes and serve. Expect everyone to ask for seconds.

  2. Tasty, quick and easy meal. I had these basic ingredients on hand No extra trip to the store needed.
    Thank you, This will be made again and is part of our family recipes