Chocolate Dump Cake

Chocolate Dump Cake is an easy 5 ingredient dessert made in one dish. A rich, chocolatey, family-friendly treat perfect for any occasion.

If you need an easy dessert that you can throw together in minutes, this Chocolate Dump Cake is one of my go-to recipes. It’s rich, chocolatey, and made with just a few simple ingredients—all mixed right in one dish.

This is the kind of dessert I make when I want something homemade but don’t want to spend a lot of time in the kitchen. No complicated steps, no extra bowls—just a simple dessert that always turns out.

Whether you’re making dessert for your family, bringing something to share, or just want something sweet without the extra work, this Chocolate Dump Cake is one you’ll come back to again and again.

How to make Chocolate Dump Cake:

Dump Cakes are very easy to make. As the name suggests you just dump the ingredients into the cake pan, and bake. Dump the cake mix and pudding mix into the cake pan. Pour the milk over the cake mix and pudding mix and whisk together. Fold in the chocolate chips to the batter, then pour the melted butter over the cake batter. Do not mix the melted butter into the batter. It will form a nice crust during baking. Serve and enjoy!

Ingredients:

• Chocolate Cake – This gives the dessert its base and keeps the recipe quick and easy.
• Chocolate Pudding – Makes the cake extra soft, rich, and fudgy.
• Milk – Helps create the perfect texture and keeps the cake moist.
• Unsalted Butter – Adds richness and helps everything bake together perfectly.
• Semi-sweet Chocolate Chips – Adds extra chocolate in every bite and makes the cake even more decadent.

Directions:

Step One – Add cake mix and pudding mix to a 9×13-inch baking dish. Pour in the milk and whisk until smooth.

Step Two – Add in ½ cup of the chocolate chips. Fold into cake batter.

Step Three – Melt the butter, then pour over cake. (I skip mixing this in to allow a butter crust on top, but you can mix it in if you prefer). Sprinkle the remaining chocolate chips evenly over the top.

Step Four – Bake at 350°F for 35–45 minutes, or until the center is set and the cake is cooked through. Serve warm with a scoop of vanilla ice cream and enjoy.

Tips for Best Results

• Don’t overmix the batter
• Slightly underbake for a softer, fudgier texture
• Serve warm for the best flavor
• Add vanilla ice cream for an extra easy dessert upgrade

FAQs

Why is it called dump cake?
Dump cakes are simple desserts made by combining ingredients with minimal prep and cleanup.

Can I make chocolate dump cake ahead of time?
Yes, but it’s best served warm. Reheat before serving if needed.

Can I add extra mix-ins?
Absolutely. Peanut butter chips, caramel, or chopped nuts all work well.

How do I store leftovers?
Store covered in the refrigerator for up to 3 days.

Try my other Dump Cake Recipes:

Cherry Dump Cake – This Cherry Dump Cake is super easy to make. Made with only four ingredients, this dessert will become an instant family favorite. Don’t forget to top it with some Vanilla Ice Cream!

Peach Dump Cake – This Peach Dump Cake is the perfect easy-to-make summer dessert. Dump your ingredients, bake and enjoy with some vanilla ice cream!

Strawberry Cheesecake Dump Cake – This Strawberry Cheesecake Dump Cake is an easy dessert made with cake mix, cream cheese, and strawberry pie filling. Simple, sweet, and perfect for any occasion.

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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