Slow Cooker Chicken Tacos

These Slow Cooker Chicken Tacos are tender, juicy, and full of flavor. Just load the crockpot and let it do the work!

These Slow Cooker Chicken Tacos are the easiest way to get taco night on the table. The chicken cooks low and slow until it is juicy and tender, then shreds right in the pot and soaks up all of the flavor. Pile it into tortillas with your favorite toppings for a family dinner that takes just a few minutes of prep.

Why This Recipe Works

• Hands-off cooking: Just a few simple ingredients and 5 minutes of prep, then the slow cooker does the rest.
• Tender, flavorful chicken: The long, gentle cook makes the chicken easy to shred, and it soaks up the seasoning as it cooks.
• Budget-friendly and versatile: Perfect for busy weeknights, game day, or feeding a crowd.

Ingredient Notes:

• Chicken Breast, (boneless and skinless) – The lean, hearty base of the tacos. It cooks until tender enough to shred and soaks up the seasoned sauce.
• Taco Seasoning – Provides the classic taco flavor of chili, cumin, garlic, and paprika in one easy step. Try my Homemade Taco Seasoning recipe.
• Diced Onion – Adds a savory, slightly sweet base that softens and blends into the sauce as it cooks.
• Minced Garlic – Builds a bold, aromatic flavor that holds up well to the long cook time.
• Salsa – Acts as both the flavor and the cooking liquid, adding tomatoes, onion, and spice all at once.
• Rotel – Adds diced tomatoes and green chilies for extra tang and a mild kick of heat.
• Chicken Broth – Keeps the chicken moist and loosens the sauce so there is plenty of juice to stir the shredded chicken back into.

Directions:

Step One – Add chicken to your slow cooker and top with taco seasoning, onions, and garlic. 

Step Two – Finally pour on salsa, Rotel, and chicken broth. 

Step Three – Cook on low 6-7 hours or high 3-4 hours until chicken is cooked through and tender.

Step Four – Shred and serve in taco shells topped with all your favorite toppings.

What to Serve with Slow Cooker Chicken Tacos:

Taco night is even better with a few toppings and easy sides on the table. Set everything out and let everyone build their own.

• Shredded cheese: Cheddar, Mexican blend, or Monterey Jack melts slightly on the warm chicken.
• Sour cream or Mexican crema: Adds a cool, creamy contrast to the seasoned chicken.
• Guacamole or sliced avocado: Rich and creamy, and a great match for the tangy salsa flavor.
• Shredded lettuce or cabbage: Adds fresh crunch.
• Diced tomatoes and red onion: Brings brightness and a little bite.
• Fresh cilantro and a squeeze of lime: Adds a fresh, zesty finish.
• Rice: Mexican Rice or simple Cilantro Lime Rice soaks up any extra sauce from the chicken.

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