Apple Cobbler

This Apple Cobbler recipe is simply amazing. It’s so simple to make and is full of flavor. Start with your apple base then add the cobbler topping. All you need to do now is bake and serve. It’s the perfect dessert recipe. 

Crowd-Pleasing Dessert Recipe:

I love dessert with fruit! Nothing betters warm soft fruit and a buttery topping. It’s the best combination and this Apple Cobbler is one of my all-time favorites. I top mine with whipped cream and serve it at just about any get together we have. Everyone loves it! 

If you love desserts like this as much as I do, then you HAVE to try my Dutch Apple Pie. It’s so amazing and a favorite recipe with my readers.

How to make Apple Cobbler:

This dessert is very easy to make. Peel, core, and slice the apples. Mix the apples with the brown sugar, cinnamon, and nutmeg.

Scoop the apple mixture into the bottom of a casserole dish. Make your topping and then spoon that on top. Bake and enjoy!

Ingredients for the Apple Base

Granny Smith Apples – These are my favorite apple to use for this recipe. You can use another kind of apple if you prefer.

Brown Sugar – really makes the apple base sweet.

Seasoning – I used ground cinnamon and nutmeg.

Ingredients for the Crumble Topping:

Baking Powder – helps keep the crumble topping light and tender.

Unsalted Butter – melted to be able to mix everything together.

Sugar – make the topping crumbly.

Vanilla Extract – adds a nice, sweet flavor.

All-Purpose Flour – the key ingredient for making a crumble topping.

Directions:

Step One: Start by preheating your oven and then prepare your baking dish. I used a 2-quart casserole dish and sprayed it with non-stick cooking spray.

Step Two: Peel and slice apples then place them in a mixing bowl.

Step Three: Mix your apples with brown sugar, ground cinnamon, and nutmeg.

Step Four: Add seasoned apples to the bottom of your prepared casserole dish.

Step Five: In a separate mixing bowl mix together your melted butter, sugar, vanilla, flour, and baking powder.

Mix until combined but don’t over mix. Once just mixed spoon on top of your apples.

Step Six: Let Bake for 25-30 minutes.

Remove from oven and allow to cool for 15 minutes before serving.

What is a Cobbler:

A cobbler is traditionally made with a fruit base and then topped with a batter that closely resembles a biscuit or dumpling.

What Goes Best on top of a Cobbler?

A warm cobbler is served best with whipped cream or vanilla ice cream on top of it. There is something about the coolness of the whipped cream or ice cream that melts perfectly into the warm cobbler.

Try my recipe for Homemade Whipped Cream.

How to Freeze Apple Cobbler:

To freeze this cobbler follow the directions below then when done cooking allow it to cool completely.

Once cooled seal well and then place in the freezer for up to 6 months.

When you are ready to serve allow it to thaw in the fridge overnight. Place in the oven to heat through.

Try my other Cobbler Recipes:

Peach Cobbler – The perfect summer treat. This Peach Cobbler is so simple to make and taste amazing. Make with fresh peaches and topped with a thick and crumbly cobbler topping. 

Slow Cooker Berry Cobbler –  This Slow Cooker Berry Cobbler is loaded with three different types of berries and all made right in the slow cooker. Topped with ice cream or whipped cream it is the perfect dessert. 

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