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This Chick-Fil-A Chicken Salad Recipe makes a perfect lunch recipe that you are going to love. Made with breaded chicken tenders, eggs, relish, and mayonnaise this recipe is packed with flavor. 

Chick-Fil-A Chicken Salad Recipe on a white plate with a red napkin

I could eat Chick-Fil-A every single day! Since it’s closed on Sunday I had to come up with some homemade recipes though 😉 

This recipe is really simple to make and it taste amazing.

How to make Chick-Fil-A Chicken Salad Recipe:

Step one: Get started by dicing the cooked chicken and celery and place in a mixing bowl.

diced chicken on a cutter board

Step two: Next mix in the sweet pickle relish and mayonnaise and mix until chicken and celery are coated.

Step three: Diced peeled hard boiled egg and gently mix in with the rest if the ingredients. If desired season with salt and pepper.

diced egg on a cutting board

Serving Tips:

You can  serve this as on a salad, sandwich, or in a wrap.

You can also used grilled chicken in the place of breaded.

Chicken Salad Recipes:

If you love chicken salad as much as I do then make sure to check out these simple chicken salad recipes.

holding the Chick-Fil-A Chicken Salad Recipe in hand

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Chick-Fil-A Chicken Salad Recipe on a white plate with a red napkin

Chick-Fil-A Chicken Salad Recipe

This Chick-Fil-A Chicken Salad Recipe makes a perfect lunch recipe that you are going to love. Made with breaded chicken tenders, eggs, relish, and mayonnaise this recipe is packed with flavor. 
Cook: 15 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 6 cooked chicken strips
  • 1 1/2 stalks celery
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 2 large hard boiled eggs, (cooled and peeled)
  • salt and pepper to taste

Instructions 

  • Dice cooked chicken and celery and place in a mixing bowl.
  • Mix in sweet pickle relish and mayonnaise and mix until chicken and cerely are coated.
  • Diced peeled hard boiled egg and gently mix in with the rest if the ingredients. If desired season with salt and pepper.

Notes

Serving Tips:

You can  serve this as on a salad, sandwich, or in a wrap.
You can also used grilled chicken in the place of breaded.

Nutrition

Calories: 260kcal | Carbohydrates: 8g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 388mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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