Simple to make and the perfect lunch. This Grape Pecan Chicken Salad has a secret ingredient that makes it the BEST chicken salad, ever!
Grape Pecan Chicken Salad
This Grape Pecan Chicken Salad is one of my favorite lunch recipes. I made this again this week to take with us to the pool. We had it on sandwiches and it tasted great. The next day I served the leftovers with crackers for dipping.
How to make Grape Pecan Chicken Salad:
This recipe is pretty easy, all you need to do it mix all ingredients together until well combined. Add more seasoning to taste. Serve on bread, on a wrap, or with crackers.
How to make the BEST Chicken Salad:
I’ve tried dozens of chicken salad recipes. For me the key to making the best chicken salad is the whipped cream cheese. You want to make sure not to use a block, it will not mix in well. Whipped cream cheese is light and fluffy and gives the chicken salad an amazing taste.
Want more lunch recipes?
- Cucumber Quinoa Salad
- Honey BBQ Chicken Bites
- Asian Chicken Lettuce Wraps
- Taco Stuffed Baked Potatoes
- Ham and Swiss Sliders
- Baked Sloppy Joes
A few chicken salads to try out:
Apple Pecan Chicken Salad: Apple Pecan Greek Yogurt Chicken Salad makes for a quick lunch you can make ahead of time and eat all week!
Cranberry Walnut Chicken Salad: Creamy, crunchy, and full of flavor. This Cranberry Walnut Chicken Salad is so simple to make and taste amazing.
Chicken Caesar Salad: One of my favorite salads. Tossed with lettuce, chicken, pasta, and Caesar dressing.
- 4 cups Chicken (cooked and shredded)
- 3 ribs Celery (diced)
- 1/2 cup Pecans (chopped)
- 1 cup Grapes (sliced)
- 1 cup Mayonnaise
- 2 tablespoons Whipped cream cheese
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/8 teaspoon Garlic powder
Mix all ingredients together until well combined. Add more seasoning to taste. Serve on bread, on a wrap, or with crackers.