Today I want to share my all time favorite cookie recipe with you the Chocolate Peppermint Cookies.
I may say this about a lot of my cookie recipes but really, this one is my FAVORITE! I’m a peppermint/mint lover. When Christmas time comes I could eat everything in peppermint flavor. I do believe I will be talking my children into making these for Santa every year. I heard a rumor that he loves peppermint cookies as well 😉
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let’s get cooking!
Chocolate Peppermint Cookies
Ingredients
- All Purpose Flour 1 1/2 cup
- Baking Cocoa 1/2 cup
- Bakins Soda 1/2 tsp
- Butter unsalted and melted, 1/2 cup
- Light Brown Sugar 3/4 cup
- Granulated Sugar 1/2 cup
- Egg 1 whole and 1 yoke
- Peppermint extract 1 tsp
- Water 2 tbsp
- Andes Peppermint Crunch Baking Chips 1 cup (plus a handful for topping)
Instructions
- Sift or whisk together flour, cocoa, and baking soda then set aside.
- Using a stand or hand mixer cream together butter and sugars. Add egg, egg yoke, peppermint extract, and water.
- Slowly mix in dry ingredients then fold in peppermint chips.
- Refrigerate dough 1 hour.
- Preheat oven to 375 degrees
- Roll dough into 1 tbsp balls and place on a lightly greased baking sheet. Take your extra handful of peppermint chips and press a few on top of each cookie.
- Bake for 7-8 minutes (don't over bake these!).
- Remove and let cook on a rack.
More Recipes For You:
Mint Chocolate Chip Andes Cookies
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Your yummy Chocolate Peppermint Cookies will be perfect for the holiday parties. Thanks so much for sharing them with us at Full Plate Thursday.
Miz Helen
Thanks! They are my favorite cookie for Christmas
Yum, I love peppermint and chocolate. These look delicious!
Thanks Valerie! Peppermint if a favorite of mine also!
We love chocolate and peppermint and cookies so this is the perfect combo! Thanks for sharing on Full Plate Thursday 🙂
Thanks for stopping by! These are my favorite cookie recipes, I could eat anything with peppermint!