Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It’s a new kind of taco recipe that you are sure to love. Yes, it is the best of both world’s, it is a Taco filled Pie!!!
I’m sure you know by now how much we love to have taco style meals around here and today I’m sharing another favorite of mine. My Taco Soup is one of my reader’s favorites and today I am sharing another favorite taco recipe with you. Yes I know it does look a little like mush but doesn’t all the good recipe? This Easy Cornbread Taco Pie is easy to make a family favorite.
Taco Recipes:
If you love taco flavored recipes then you have to try these recipes next.
- Slow Cooker Pork Tacos
- Taco Casserole
- Taco Pizza
- Baked Taco Lime Chicken
- Fiesta Taco Dip
- Cheesy Taco Pasta
Easy Cornbread Taco Pie Instructions:
Start by preheating your oven and then prepare your baking dish with non-stick cooking spray. For this recipe, I used a standard 9-inch pie pan.
In a skillet cook and crumble your ground beef. Once it’s done then drain the fat.
Add taco seasoning, salsa, and cream cheese. You can use a taco seasoning packet or your own seasoning. This is my recipe for homemade taco seasoning. I love making this and keeping it in the pantry.
Cook your seasoned beef and cream cheese until the cream cheese is melted. Once all the ingredients are well combined you can add this to the bottom of your prepared pie pan.
Next, drain your canned corn well and add to the top of your pie. Leaving to much water in the corn will lead to a soupy pie.
Mix your cornbread according to box instructions. Each brand could be different but mine called for 1 egg and 1/3 cup milk.
Once it is well mixed then spoon this on top of your pie. Top with shredded cheese. Last, bake for until cornbread is cooked through. I garnished mine with fresh cilantro then served.
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- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 4 oz Cream cheese
- 1 can Corn
- 1 box Cornbread mix (8.5oz)
- 1 Egg
- 1/3 cup Milk
- 1/2 cup Shredded cheese
- 1 tablespoon Chopped cilantro (optional for garnish)
Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside.
Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
Drain corn well and add to the top of your pie.
Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
Bake for 20-25 minutes or until cornbread is cooked through.
Optional: garnish with fresh cilantro.
Recipe Video
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Hi Linda, I have not made this ahead of time. Hope you enjoy the recipe and it works well for you.
Can you make it ahead without loss of quality? I want to make it tonight for someone to eat for dinner tomorrow
Awesome!! I hope you all enjoy the recipe and it tastes as good as it smells!!
Hi Jennie!
46 year old guy here who just discovered cooking!
Just put this in the oven and the Kids and Wife can’t wait!
Easy to make and the House SMELLS FANTASTIC!!!!
THANKS! 😊
-Ben
I am so happy that you loved the recipe Christine! I love the hot salsa but I use mild because the kids. The love this recipe =)
I just made this the other day and it was delicious! It was easy and quick to put together too and I LOVE recipes like that! Easy peasy, but doesn’t lack flavor. I love how you can adjust the heat in this recipe too, just by using whatever heat level of salsa you prefer. I kept mine at medium because I’m a medium heat kinda person. So are my kids. I served this with a green salad. YUM! Thank you for this delicious recipe!
Hi Annie! I have yet to try but think a cast iron skillet would work great for this recipe! Let me know how it turns out!
Can I use a cast iron skillet ?
Hope you enjoy it! It’s one of my favorites
This looks so yummy thank you