Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It’s a new kinds taco recipe that you are sure to love.
Easy Cornbread Taco Pie
I’m sure you know by now how much we love to have taco style meals around here and today I’m sharing another favorite of mine. My Taco Soup is one of my readers favorites and today I am sharing another favorite taco recipe with you. Yes I know it does look a little like mush but don’t all the good recipe? This Easy Cornbread Taco Pie is easy to make a family favorite.
THE DIARY OF A REAL HOUSEWIFE TV
Easy Cornbread Taco Pie Instructions:
Preheat oven to 400 degrees. Prepare a pie dish with non stick cooking spray and set aside. Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan. Drain corn well and add to the top of your pie. Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese. Bake for 20-25 minutes or until cornbread is cooked through. Optional: garnish with fresh cilantro.
More taco recipes for you (because taco recipes are the BEST)
Easy Cornbread Taco Pie
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 4 oz Cream cheese
- 1 can Corn
- 1 box Cornbread mix (8.5oz)
- 1 Egg
- 1/3 cup Milk
- 1/2 cup Shredded cheese
- 1 tablespoon Chopped cilantro (optional for garnish)
Instructions
- Preheat oven to 400 degrees. Prepare a pie dish with non stick cooking spray and set aside.
- Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
- Drain corn well and add to the top of your pie.
- Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
- Bake for 20-25 minutes or until cornbread is cooked through. Optional: garnish with fresh cilantro.
This looks so yummy thank you
Hope you enjoy it! It’s one of my favorites
Can I use a cast iron skillet ?
Hi Annie! I have yet to try but think a cast iron skillet would work great for this recipe! Let me know how it turns out!
I just made this the other day and it was delicious! It was easy and quick to put together too and I LOVE recipes like that! Easy peasy, but doesn’t lack flavor. I love how you can adjust the heat in this recipe too, just by using whatever heat level of salsa you prefer. I kept mine at medium because I’m a medium heat kinda person. So are my kids. I served this with a green salad. YUM! Thank you for this delicious recipe!
I am so happy that you loved the recipe Christine! I love the hot salsa but I use mild because the kids. The love this recipe =)