Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It’s a new kinds taco recipe that you are sure to love.

Easy Cornbread Taco Pie

Name: Easy Cornbread Taco Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Ground beef; 1 packet Taco seasoning; 1 cup Salsa; 4 oz Cream cheese; 1 can Corn; 1 box Cornbread mix ((8.5oz)); 1 Egg; 1/3 cup Milk; 1/2 cup Shredded cheese; 1 tablespoon Chopped cilantro ((optional for garnish))

I’m sure you know by now how much we love to have taco style meals around here and today I’m sharing another favorite of mine. My Taco Soup is one of my readers favorites and today I am sharing another favorite taco recipe with you. Yes I know it does look a little like mush but don’t all the good recipe? This Easy Cornbread Taco Pie is easy to make a family favorite.

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Easy Cornbread Taco Pie Instructions:

Preheat oven to 400 degrees. Prepare a pie dish with non stick cooking spray and set aside. Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan. Drain corn well and add to the top of your pie. Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese. Bake for 20-25 minutes or until cornbread is cooked through. Optional: garnish with fresh cilantro.

More taco recipes for you (because taco recipes are the BEST)

Easy Taco Pasta Salad

Taco Mac Casserole

Taco Spaghetti

Easy Cornbread Taco Pie

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Course: Main Course

Cuisine: Ground Beef

Author: Jennie

Ingredients

1 pound Ground beef
1 packet Taco seasoning
1 cup Salsa
4 oz Cream cheese
1 can Corn
1 box Cornbread mix (8.5oz)
1 Egg
1/3 cup Milk
1/2 cup Shredded cheese
1 tablespoon Chopped cilantro (optional for garnish)

Instructions

Preheat oven to 400 degrees. Prepare a pie dish with non stick cooking spray and set aside.
Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
Drain corn well and add to the top of your pie.
Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
Bake for 20-25 minutes or until cornbread is cooked through.
Optional: garnish with fresh cilantro.