Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It’s a new kind of taco recipe that you are sure to love. Yes, it is the best of both world’s, it is a Taco filled Pie!!!
I’m sure you know by now how much we love to have taco flavor meals around here and today I’m sharing another favorite of mine. My Taco Soup is one of my reader’s favorites and today I am sharing another favorite taco recipe with you. This Easy Cornbread Taco Pie is easy to make a family favorite.
How to make Easy Cornbread Taco Pie:
Step one: Get started by preheating your oven to 400 degrees. Then prepare a pie dish with nonstick cooking spray and set aside.
Step two: Next cook your ground beef in a large skillet. Drain fat and return to stove top.Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
Step three: Now drain your corn well and add to the top of your pie.
- Tip: Make sure everything is drained well before adding it to your pie pan. This will help during baking to keep the base from getting soupy.
Step four: Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. And last top it with shredded cheese.
Step five: Bake for 20-25 minutes or until cornbread is cooked through.
Taco Recipes:
Here are even more of my favorite taco flavor recipes.
- Slow Cooker Taco Soup: This recipe is so easy to make!
- Taco Sloppy Joes: A recipe that my kids LOVE.
- Oven Baked Beef Tacos: This recipe is on my menu several times a month.
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Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It's a new kind of taco recipe that you are sure to love. Yes, it is the best of both world's, it is a Taco filled Pie!
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 4 oz Cream cheese
- 1 can Corn
- 1 box Cornbread mix (8.5oz)
- 1 Egg
- 1/3 cup Milk
- 1/2 cup Shredded cheese
- 1 tablespoon Chopped cilantro (optional for garnish)
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Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside.
-
Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
-
Drain corn well and add to the top of your pie.
-
Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
-
Bake for 20-25 minutes or until cornbread is cooked through.
Optional: garnish with fresh cilantro.
Recipe Video
Make sure everything is drained well before adding it to your pie pan. This will help during baking to keep the base from getting soupy.
If you do not have salsa what can you use
A can of diced tomatoes that you add spices to to kick it up a notch?
You could use just diced tomatoes and add some spices.
Recipe was great! I doubled and used what I had available can of corn and can of black beans in 13 x 9 casserole. Thanks for the recipe!!
Can you make it ahead without loss of quality? I want to make it tonight for someone to eat for dinner tomorrow
Hi Linda, I have not made this ahead of time. Hope you enjoy the recipe and it works well for you.
Hi Jennie!
46 year old guy here who just discovered cooking!
Just put this in the oven and the Kids and Wife can’t wait!
Easy to make and the House SMELLS FANTASTIC!!!!
THANKS! 😊
-Ben
Awesome!! I hope you all enjoy the recipe and it tastes as good as it smells!!
I just made this the other day and it was delicious! It was easy and quick to put together too and I LOVE recipes like that! Easy peasy, but doesn’t lack flavor. I love how you can adjust the heat in this recipe too, just by using whatever heat level of salsa you prefer. I kept mine at medium because I’m a medium heat kinda person. So are my kids. I served this with a green salad. YUM! Thank you for this delicious recipe!
I am so happy that you loved the recipe Christine! I love the hot salsa but I use mild because the kids. The love this recipe =)
Can I use a cast iron skillet ?
Hi Annie! I have yet to try but think a cast iron skillet would work great for this recipe! Let me know how it turns out!
This looks so yummy thank you
Hope you enjoy it! It’s one of my favorites