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Your favorite dessert now in bite size! You may not be able to stop at just one Mini Dutch Apple Pie. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe!

Mini Dutch Apple Pie on a wooden board
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Mini Pies

When it comes to desserts Dutch Apple Pie is my all-time favorite. Fruit in dessert is just the best.

I made these mini dutch apple pies for Thanksgiving last year, and they turned out so well I wanted to share them with you today.

I think mini apple pies work perfectly because everyone can have their own, and try more than one. Like this one or my Mini Pumpkin Pies. 

Instructions

Step one: Start by preheating your oven to 375 degrees F. Then prepare a muffin tin lightly with non stick cooking spray.

cutting out crust

Step two: Roll our crust and cut out circles. Place and gently press into muffin tin.

  • Pro Tip: I find that using a measuring cup or mason jar lid works perfectly for cutting into circles for the muffin tin.
crust in muffin tin

Step three: In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg.

Toss until apples are coated.

Fill each mini pie with this apple filling.

  • Tip: Use a slotted soon and leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust.
mixing ingredients with apples

Crumble Topping

Step four: In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly.

Sprinkle onto each pie.

  • Tip: Make sure your butter is very cold and right from the fridge when making your topping.
crumble topping ingredients

Baking

Step five: Bake for 15-20 minutes.

Let sit in the pan for 5 minutes then move to a cooling rack.

We love to serve it with a tiny dollop of whipped cream.

apples in the crust

Crust Tips

You can use a store-bought or homemade crust for this recipe. I find that when I am cutting the circles to go into the muffin tin that using a wide mouth mason jar lid works perfectly.

Mini Dutch Apple Pie with whipped cream topping

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Mini Dutch Apple Pie on a wooden board
5 from 4 votes

Mini Dutch Apple Pie

Your favorite dessert now in bite size! You may not be able to stop at just one Mini Dutch Apple Pie. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe!
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 12 mini pies
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Ingredients 

  • 1 box Pie crust, (2 crust in a box)
  • 4 cups Granny Smith apples, (peeled, cored, and diced)
  • 1 teaspoon Lemon juice
  • 1/4 cup White sugar
  • 1/4 cup Brown sugar
  • 2 tablespoons Flour
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg

Crumble Topping:

  • 1/2 cup Flour
  • 1/4 cup Brown sugar
  • 1/4 cup White sugar
  • 1/2 teaspoon Cinnamon
  • 6 tablespoons Butter

Instructions 

  • Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners. 
  • Roll our crust and cut out circles. Place and gently press into muffin tin. 
  • In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust)
  • In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. Sprinkle onto each pie. 
  • Bake for 15-20 minutes. Let sit in the pan for 5 minutes then move to a cooling rack. 

Notes

I find that using a measuring cup or mason jar lid works perfectly for cutting into circles for the muffin tin.
Use a slotted soon and leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust.
Make sure your butter is very cold and right from the fridge when making your topping.
Crust Tips
You can use a store-bought or homemade crust for this recipe. I find that when I am cutting the circles to go into the muffin tin that using a wide mouth mason jar lid works perfectly.

Nutrition

Calories: 315kcal | Carbohydrates: 44g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 189mg | Potassium: 94mg | Fiber: 2g | Sugar: 21g | Vitamin A: 195IU | Vitamin C: 2.1mg | Calcium: 18mg | Iron: 1.3mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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