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Your favorite dessert now in bite size! You may not be able to stop at just one Mini Dutch Apple Pie. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe!
Mini Pies
When it comes to desserts Dutch Apple Pie is my all-time favorite. Fruit in dessert is just the best.
I made these mini dutch apple pies for Thanksgiving last year, and they turned out so well I wanted to share them with you today.
I think mini apple pies work perfectly because everyone can have their own, and try more than one. Like this one or my Mini Pumpkin Pies.
Instructions
Step one: Start by preheating your oven to 375 degrees F. Then prepare a muffin tin lightly with non stick cooking spray.
Step two: Roll our crust and cut out circles. Place and gently press into muffin tin.
- Pro Tip: I find that using a measuring cup or mason jar lid works perfectly for cutting into circles for the muffin tin.
Step three: In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg.
Toss until apples are coated.
Fill each mini pie with this apple filling.
- Tip: Use a slotted soon and leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust.
Crumble Topping
Step four: In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly.
Sprinkle onto each pie.
- Tip: Make sure your butter is very cold and right from the fridge when making your topping.
Baking
Step five: Bake for 15-20 minutes.
Let sit in the pan for 5 minutes then move to a cooling rack.
We love to serve it with a tiny dollop of whipped cream.
Crust Tips
You can use a store-bought or homemade crust for this recipe. I find that when I am cutting the circles to go into the muffin tin that using a wide mouth mason jar lid works perfectly.
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Mini Dutch Apple Pie
Ingredients
- 1 box Pie crust, (2 crust in a box)
- 4 cups Granny Smith apples, (peeled, cored, and diced)
- 1 teaspoon Lemon juice
- 1/4 cup White sugar
- 1/4 cup Brown sugar
- 2 tablespoons Flour
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
Crumble Topping:
- 1/2 cup Flour
- 1/4 cup Brown sugar
- 1/4 cup White sugar
- 1/2 teaspoon Cinnamon
- 6 tablespoons Butter
Instructions
- Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners.
- Roll our crust and cut out circles. Place and gently press into muffin tin.
- In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust)
- In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. Sprinkle onto each pie.
- Bake for 15-20 minutes. Let sit in the pan for 5 minutes then move to a cooling rack.
Notes
Nutrition
Can I use a mini muffin tin pan? If so, how will this change the baking time?
Yes you can use a mini pan but they will likely cook in less time.
love you dutch apple tart recipe!
Thanks Lynne!