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    Home » Dessert » Peach Crisp

    Peach Crisp

    Published: Jul 8, 2022 · Modified: Aug 10, 2022 by Jennie · This post may contain affiliate links

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    Fresh peaches make this Peach Crisp the perfect summer dessert. Topped with a brown sugar, butter, and oat streusel this dessert goes great with a scoop of vanilla ice cream!

    Peach Crisp on stacked white plates with vanilla ice cream.

    The summer is perfect for making desserts with fresh fruit.

    This Peach Crisp is made with fresh peaches and a buttery streusel topping that everyone will love. The fresh peaches really bring a nice sweetness to this dessert. 

    What is a Dessert Crisp?

    A dessert crisp is typically a dessert made with fruit and it is topped with a light buttery streusel crumb topping.

    It is different from a cobbler because a cobbler is heavier and denser with a more biscuit-like topping.

    How to make Peach Crisp:

    Peach Crisp is made first by peeling and slicing your peaches.

    You then make your topping. Layer the peaches in the bottom of the baking dish.

    Spread the topping on top and then bake. Enjoy topped with whipped cream or my personal favorite vanilla ice cream.

    Ingredients:

    • Fresh Peaches - sliced
    • All-Purpose Flour
    • Brown Sugar
    • Butter - cold and sliced
    • Ground Cinnamon
    • Salt
    • Rolled Oats

    ingredients for peach crisp.

    Directions:

    Step One - Preheat your oven to 350 degrees F. Prepare a 2-quart casserole dish lightly with nonstick cooking spray.

    Step Two - Place peeled and sliced peaches into your prepared casserole dish.

    slices peaches in the bottom of a baking dish.

    Step Three - In a separate bowl mix together flour, brown sugar, cold butter, cinnamon, and salt. Use a pastry cutter or clean hands to crumble topping.

    mixing together the ingredients for the topping.

    Step Four - Next mix in rolled oats to your butter crumble. Once mixed top your peaches with your crumble.

    mixing together the oats in the streusel topping.

    Step Five - Place in the oven to bake for 25-30 minutes or until your crumble is golden brown.

    peach crisp in baking dish before going in the oven.

    Optional - Serve topped with ice cream or whipped cream.

    Can I use canned peaches for this recipe?

    You can use canned peaches for this if you prefer.

    You will need one of the large 30oz cans. Drain them well before adding to the baking dish.

    You do not wany any of the syrup in your crisp. This will change the nutritional value of this recipe a little bit using canned peaches.

    Do you have to peel the peaches?

    Yes, you most definitely want to peel the peaches.

    You want warm tender bites of peach when you eat the crisp.

    Leaving the skin on the peaches will result in less than tender peaches after baking.

    closeup of peach crisp on white plates.

    Try some of my other favorite fruit desserts:

    Easy Apple Crisp - This Easy Apple Crisp has a thick and sweet layer of apple filling that's topped with brown sugar and oat crumble. Baked in the oven and served with cold vanilla ice cream on top.

    Peach Cobbler - The perfect summer treat. This Peach Cobbler is so simple to make and taste amazing. Make with fresh peaches and topped with a thick and crumbly cobbler topping.

    Slow Cooker Berry Cobbler - This Slow Cooker Berry Cobbler is loaded with three different types of berries and all made right in the slow cooker. Topped with ice cream or whipped cream it is the perfect dessert.

    Peach Crisp

    If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Peach Crisp

    Jennie Duncan
    Fresh peaches make this Peach Crisp the perfect summer dessert. Topped with a brown sugar, butter, and oat streusel this dessert goes great with a scoop of vanilla ice cream!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dessert, Treat
    Cuisine American, dessert
    Servings 8 servings
    Calories 254 kcal

    Ingredients
      

    • 4 cups sliced peaches (I used fresh peaches)
    • ½ cup all-purpose flour
    • ½ cup brown sugar
    • ½ cup butter (cold and sliced))
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 cup rolled oats

    Instructions
     

    • Preheat your oven to 350 degrees F. Prepare a 2-quart casserole dish lightly with nonstick cooking spray.
    • Place peeled and sliced peaches into your prepared casserole dish.
    • In a separate bowl mix together flour, brown sugar, cold butter, cinnamon, and salt. Use a pastry cutter or clean hands to crumble topping.
    • Next mix in rolled oats to your butter crumble. Once mixed top your peaches with your crumble.
    • Place in the oven to bake for 25-30 minutes or until your crumble is golden brown.
    • Optional: serve topped with ice cream or whipped cream.

    Notes

    Can I use canned peaches for this recipe?
    You can use canned peaches for this if you prefer. You will need one of the large 30oz cans. Drain them well before adding to the baking dish. You do not wany any of the syrup in your crisp. This will change the nutritional value of this recipe a little bit using canned peaches. 
    Do you have to peel the peaches?
    Yes, you most definitely want to peel the peaches. You want warm tender bites of peach when you eat the crisp. Leaving the skin on the peaches will result in less than tender peaches after baking. 

    Nutrition

    Serving: 1cupCalories: 254kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 251mgPotassium: 162mgFiber: 3gSugar: 20gVitamin A: 606IUVitamin C: 3mgCalcium: 27mgIron: 1mg
    Keyword Peach Crisp
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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