This No-Bake Peanut Butter Pie is amazing, and only made with 5 ingredients this super easy pie will be everyone's favorite. Perfect for any time of the year, it is the best peanut butter pie you will ever have!
My family has been making Peanut Butter Pie for as long as I can remember. Ever since I was a little girl, someone from my family brought a Peanut Butter Pie to our family events and holiday gatherings.
My husband however can not remember having one until he came to my hometown for Thanksgiving when we were dating. He's asked for them ever since.
How to make a Peanut Butter Pie:
I usually always buy a store bought Oreo cookie crust for this recipe. You are welcome to try to make your own, but that defeats the purpose of this being a quick and easy recipe.
Basically mix all your ingredients and fill the pie crust. Chill in the refrigerator and then enjoy!
- Oreo Cookie Crust - Yes, I buy from the store.
- Creamy Peanut Butter
- Cream Cheese (softened)
- Powdered Sugar
- Cool Whip (thawed)
Step One: Place peanut butter with softened cream cheese in a mixing bowl. Beat until combined.
Step Two: Add in powder sugar and beat again until combined and smooth.
Step Three: Last add in thawed cool whip and beat until smooth.
Step Four: Pour into the pie crust and place in the fridge to chill for at least 1 hour.
Step Five: Once chilled slice and serve.
What do you top your pie with?
I love this pie just as is, to be honest. But for the sake of pretty pictures I topped this pie with whipped cream and some peanuts.
This was ver tasty addition and added a nice crunch with the smooth pie.
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Peanut Butter Pie
- 6 oz Oreo crust (1 store bought crust)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 ¼ cup powder sugar
- 8 oz cool whip (thawed)
- Place peanut butter with softened cream cheese in a mixing bowl. Beat until combined.
- Add in powder sugar and beat again until combined and smooth.
- Last add in thawed cool whip and beat until smooth.
- Pour into the pie crust and place in the fridge to chill for at least 1 hour.
- Once chilled slice and serve.
This is fantastic. I just came back to refresh my memory and make this simple treat again.