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This No-Bake Peanut Butter Pie is amazing, and only made with 6 ingredients this super easy pie will be everyone’s favorite. Perfect for any time of the year, it is the best peanut butter pie you will ever have!

My family has been making Peanut Butter Pie for as long as I can remember. Ever since I was a little girl, someone from my family brought a Peanut Butter Pie to all our family events and holiday gatherings.
My husband however cannot remember having one until he came to my hometown for Thanksgiving when we were dating.
He’s asked for them ever since. Now the kids love it and ask for it all the time.
How to make a Peanut Butter Pie:
The crust is simple to make with just 2 ingredients. Oreo and melts butter is all you need patted into the pie pan. You can grab a store bought crust as well.
After that though it’s basically just, mix all your ingredients and fill the pie crust. Chill in the refrigerator and then enjoy!
Ingredient Notes:
- Oreo Cookies – regular are recommended, even though my family prefers those Double Stuffed. You will need these to make your crust.
- Unsalted Butter – melted.
- Creamy Peanut Butter
- Cream Cheese (softened)
- Powdered Sugar
- Cool Whip (thawed)
Directions:
Start with your Oreo crust. You can buy a premade one at the store to save a little time but they are very simple to make if you want to make it at home.
Step One: Place 22 Oreo cookies into a food processor or blender. Grind cookies into very fine crumbs.
Step Two: Pour Oreo crumbs into a mixing bowl with melted butter. Stir until combined then pour into a 9-inch pie pan.
Step Three: Press cookie crumble into your pie pan evenly.
Recipe Tip
Use a measuring cup to press the crust evenly and tightly across my pan.
Peanut Butter Filling:
Step Four: Place peanut butter with softened cream cheese in a mixing bowl. Beat until combined.
Step Two: Add in powder sugar and beat again until combined and smooth.
Step Three: Last add in thawed cool whip and beat until smooth.
Step Four: Pour into the pie crust and place in the fridge to chill for at least 1 hour.
Step Five: Once chilled slice and serve.
What do you top your pie with?
I love this pie just as is, to be honest. But for the sake of pretty pictures, I topped this pie with whipped cream.
If you want, sprinkle some peanuts on top of the pie. The peanuts are a very tasty addition and added a nice crunch with the smooth pie.
What makes this No Bake Peanut Butter Pie amazing?
No Bake desserts are super easy to make and super quick to make as well.
No Bake desserts are light, fluffy and full of flavor.
I love making No Bake desserts because when we are in the mood for dessert these are the best quickly.
Try some of my other favorite No Bake Pie Recipes:
Oreo Pie – This simple to make No-Bake Oreo Pie is the perfect quick dessert. Made with only 3 ingredients this dessert is light and creamy and made with everyone’s favorite cookie!
No Bake Lemon Pie – No bake desserts are the best during hot days and this No Bake Lemon Pie is so good and perfect for summer.
No Bake Hershey Pie – This super creamy chocolate 3 Ingredient No-Bake Hershey Pie is so simple to make and a recipe you will love.
If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Peanut Butter Pie
Ingredients
Oreo Crust:
- 22 Oreo cookies
- 5 tablespoons unsalted melted butter
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, (softened)
- 1 1/4 cup powder sugar
- 8 oz cool whip, (thawed)
Instructions
Oreo Crust:
- Place 22 Oreo cookies into a food processor or blender. Grind cookies into very fine crumbs.
- Pour Oreo crumbs into a mixing bowl with melted butter. Stir until combined then pour into a 9-inch pie pan.
- Press cookie crumble into your pie pan evenly.
Peanut Butter Filling:
- Place peanut butter with softened cream cheese in a mixing bowl. Beat until combined.
- Add in powder sugar and beat again until combined and smooth.
- Last add in thawed cool whip and beat until smooth.
- Pour into the pie crust and place in the fridge to chill for at least 1 hour.
- Once chilled slice and serve.
This is fantastic. I just came back to refresh my memory and make this simple treat again.