These cookies are loaded up with cookie crumbles! These Peppermint Oreo Crunch Cookies make the perfect Christmas cookie and are so so easy to make.

Peppermint Oreo Crunch Cookies

Name: Peppermint Oreo Crunch Cookie
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Yield: 24 cookies
Ingredients: 1 cup Softened butter; 1 cup White sugar; 1 cup Brown sugar; 2 Eggs; 1 tsp Vanilla extract; 2 1/2 cup Flour; 1 tsp Baking soda; 1/2 tsp Salt; 2 cup Peppermint oreo cookie (crushed)

I love peppermint and Christmas is the season for peppermint! I could eat it with everything, and I LOVE these simple Peppermint Oreo Crunch Cookies. A cookie inside a cookie, does it get much better than that? My husband is a big time Oreo cookie lover so I had to hide these yummy peppermint Oreo’s so I could bake with them before he and the boys ate them up.

For these cookies, I made my dough, then crushed up 2 cups of peppermint Oreos. You can break them up with your hand or put them in a baggy and beat them with a rolling pin. Pretty therapeutic if you ask me. Maybe I should call these having a bad day cookies. Making them you can relieve some stress and built up tension then after you get some really awesome cookies. Win-win!

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Peppermint Oreo Crunch Cookie

Prep Time

1 hr 15 mins

Cook Time

12 mins

Total Time

1 hr 27 mins

These cookies are filled with Oreo Cookie crumbles!!! Peppermint Oreos are crumbled into these cookies to give them a great holiday taste!

Course: Dessert, Snack

Cuisine: American, Baked, Cookie, dessert

Keyword: christmas cookie, cookie, cookie dough, dessert, oreo cookie, peppermint

Servings: 24 cookies

Calories: 250 kcal

Author: Jennie Duncan

Ingredients

1 cup Softened butter
1 cup White sugar
1 cup Brown sugar
2 Eggs
1 tsp Vanilla extract
2 1/2 cup Flour
1 tsp Baking soda
1/2 tsp Salt
2 cup Peppermint oreo cookie crushed

Instructions

Preheat oven to 350 degrees F. In a stand mixer or with a hand mixer cream together butter and sugars. Once well combined add eggs and vanilla and combine well.
In a separate bowl whisk together flour, baking soda, and salt. Add these dry ingredients into to the wet until combined. Fold in crushed peppermint oreo cookie crumbles. Allow to chill in the fridge for 1 hour.
Roll into balls and place them on a prepared baking sheet (non-stick or with baking spray). Bake for 12-13 minutes until lightly brown around the edges. Remove from oven and allow to cool on the baking sheet for 3-5 minutes then finish cooling on a cooling rack.

Nutrition Facts

Peppermint Oreo Crunch Cookie

Amount Per Serving

Calories 250 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g25%

Cholesterol 33mg11%

Sodium 237mg10%

Potassium 62mg2%

Carbohydrates 36g12%

Sugar 22g24%