Reese’s Pie

This Reese’s Pie is the perfect easy to make dessert. So rich but light and fluffy at the same time, the melted Reese’s Cups in this pie give it such a creamy chocolate and peanut butter filling.

This Reese’s Pie is just like my Hershey Pie! Quick and easy to make, but it makes such a delicious and tasty dessert!

Reese’s Cups are one of the best candies out there. Melt them down, and you can make some magic! This pie is so rich and decadent but made with such simple ingredients everyone will love it!

This is the perfect dessert to make when you want something sweet but quick. It is also a great dessert to bring to parties and gatherings because people will love it, and thing you spent hours making it!

How to make Reese’s Pie:

Melt: Reese’s Pie is very easy to make. Start by melting your Reese’s Cups in the microwave on 30 second intervals ensuring not to burn them while melting.

Mix: While doing this set out your cream cheese and whipped topping to thaw a bit. Mix the melted Reese’s with the cream cheese and Cool Whip with a hand mixer.

Mix well and then spoon and pour into the pie crust.

Chill: Spread out evenly and smoothly, then chill in the refrigerator for at least an hour before serving. Can be in the refrigerator for as long as needed.

Ingredient Notes:

• Chocolate Pie Crust – You could use a Graham Cracker or Oreo Crust if you want.
• Reese’s Miniature Cups – easier to melt.
• Whipped Topping
• Cream Cheese – softened and creamed.
• Chocolate Syrup – optional for topping.
• Reese’s minis for topping – optional topping.

Directions:

Step One – Place unwrapped Reese’s miniature cups in a microwave safe bowl and melt 30 seconds at a time stirring between until melted.

Step Two – To your bowl with melted Reese’s add thawed whipped topping and softened cream cheese.

Use an electric hand mixer to cream together. Once blended spoon into your pie crust.

Chilling Instructions:

Step Three – Place pie into the fridge to chill to chill for at least 1 hour until pie is firm.

Step Four – Optional: for serving top with chocolate syrup and diced Reese’s minis.

Storing Directions

Refrigerator: Keep in the fridge for 5-7 days.

Make-ahead: This dessert is perfect to make a day or two before a big holiday.

Tips

Use any kind of Reese’s Cup or Candy you like: Reese’s Cups are my favorite for this, and you can try the white chocolate ones if you prefer!

Reese’s Pieces won’t work as well, but you could use a Fast Break Bar or some of the holiday Reese’s like Easter Eggs or Christmas Trees.

Try another crust:  Some readers have said they used an Oreo cookie crust or a graham cracker crust.

Garnish: I used extra mini-Reese’s cups chopped up to use as garnish.

Check out my other easy to make Pie Recipes:

No Bake Lemon Pie – During the summer I plan on turning on my oven as little as possible. No bake desserts are the best during hot days and this No Bake Lemon Pie is so good and perfect for summer. 

No Bake Hershey Pie – No baking and just three simple ingredients to make one of my all-time FAVORITE pies! This super creamy chocolate 3 Ingredient No-Bake Hershey Pie is so simple to make and a recipe you will love.

No Bake Pumpkin Pie – No Bake Pies are one of my favorite desserts to make and bring to parties and gatherings. This No Bake Pumpkin Pie is perfect for the Fall, Halloween and Thanksgiving parties and meals!

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